Chefs Bring Culinary Delights to Cork and Fork

Several well-known chefs including Craig Shelton, Tim "The Brew Chef" Schafer, Paul Viggiano, and Alberto Schenck, are all part of a food, beer, and wine-tasting Cork and Fork for a Cause on November 1, 2018. David Wagner, Adelphia Wines Director, will select the wines for the evening. Several breweries including High Point, Ramstein Beers, and Climax Brewing Company will provide craft offerings. A silent auction will also feature items such as sports memorabilia, restaurant coupons, and much more. The event takes place from 5:30-8:30pm at the Morris Museum. All proceeds to towards pancreatic cancer research. For more information visit the website at danzis.org/events