Morristown's Jockey Hollow Named One Of NJs Best Restaurants

MORRISTOWN, NJ — Morristown's Jockey Hollow Bar and Grill has been named one of New Jersey's 30 best restaurants by NJ Monthly Magazine. This is the fourth year the restaurant has been recognized.

Jockey Hollow is known for its fine dining seafood, beer hall, and 1920s style cocktail lounge.

Here's part of what NJ Monthly had to say:

In fact, Da Pesca, as [the seafood section] called, expands one’s sense of how revelatory seafood can be. Polignano’s skate dish is one of the best anywhere. Rolled into a cylinder resembling a giant scallop, the seared skate is crisp on top and tender inside. In a brown butter sauce with capers, sautéed grapes and crumbled hazelnuts, it’s positively eye rolling, yet hardly an outlier on this exceptional menu, which includes a few far-from-token meat options.

You can read the full review here.

This is not the first time Jockey Hollow has been honored as a top restaurant. It's been nominated for the Garden State Culinary Award, A Top 100 Best Wine Restaurant, and has been honored by NJ Monthly before. All that comes at a cost: it's been named one of the most expensive restaurants in the state.

Read More:

• Morristown Restaurant Ranked Among Best In New Jersey
• Morristown's 'Jockey Hollow' Named Among Nation's Best Wine Restaurants
• Morristown Bartender Wins Mixologist Of The Year Award
• Morristown's 'Jockey Hollow' Named Among Nation's Top New Restaurants by Esquire
• 2 Morristown Restaurants Named Among Most Expensive Dining Options In N.J.
• Morristown Wine, Pastry Nominated For Garden State Culinary Award

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