Chakra (W. 144 Rte 4 in Paramus, 201-556-1530, www.chakrarestaurant.com, Twitter @ChakraNJ) will serve a family-friendly $34 three course Easter feast on March 31 from 12 noon until 5pm with a la carte children’s menu.
Among the myriad options offered by Executive Chef Thomas Ciszak, guests will find dishes such as spring White and Green Asparagus Salad with Gravlax and Warm Dill Vinaigrette; Lobster Bisque with Tarragon Chantilly, Cognac Poached Maine Lobster; Roast of Leg of Lamb For Two with Potato Gratin, Grilled Vegetables, au jus; Peanut Daquoise with Caramelized Bananas, Jivara Milk Chocolate, Hawaiian Sea Salt or Baked Hawaiian with Green Tea Cake, Passion Fruit Ice Cream, Coconut Meringue and Lemongrass Sauce.
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