Hopewell Restaurant Week Kicks Off March 16

HOPEWELL, NJ — The 6th annual Hopewell Restaurant Week will kickoff on March 16 through 22.

The foodie event highlights local restaurants in the township and is organized and promoted by the small, independent Hopewell Restaurant Group.

"We are made up of small private owners, each with our own special flair and flavor that makes our town so incredibly special!" Hopewell Restaurant Group stated.

This year there will be 10 venues participating in "the most delicious week in Hopewell" each offering a special menu.

2020 participants include:

• The Boro Bean: Fresh baked goods, breakfast, lunch and SW Coffee
• The Hopewell Bistro: Classic Hungarian and American Bar and Restaurant
• The Blue Bottle Cafe: Eclectic American/French BYOB
• Entrata: Modern Italian BYOB (fusion)
• Antimo's Italian Kitchen: Handmade Pasta and exceptional classics BYOB
• Aunt Chubby's Luncheonette: Nostalgic breakfast and lunch eatery
• The Peasant Grill: Quick service american classics and more BYOB
• Tomatello's: Latin Fusion, Paella master! BYOB
• Brick Farm Market: Meats, cheeses, gourmet to go (or stay), coffee, juice bar, produce and more.
• Brick Farm Tavern: Formal Service Farm to Table with modern bar program including onsite Troon microbrew.

For more information or for menus visit eatinhopewell.co or facebook.com/EatinHopewell.

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