Restaurants & Bars
The Peacock Inn Restaurant & Bar Debuts French Provencal Cuisine
The new menu is adapted from French Provencal cuisine, featuring fresh, seasonal, locally-farmed produce, aquaculture, and artisanal foods.
PRINCETON, NJ — The Peacock Inn Restaurant & Bar in Princeton is introducing new menus adapted from French Provencal cuisine, featuring fresh, seasonal, locally-farmed produce, aquaculture, and artisanal foods.
Reflecting the region’s Mediterranean flair, entrees include Lavender Honey Lacquered Chicken with broccoli rabe, boudin blanc, and potato; Roasted Loup de Mer with artichoke barigoule; classic Bouillabaisse.
They also offer vegetarian, vegan, and gluten-free options, and an extensive, award-winning wine selection.
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The Peacock Inn Hotel is a renovated 18th century colonial mansion with a storied history as a gathering place for those including Albert Einstein and F. Scott Fitzgerald.
To find out more, visit peacockinn.com.
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