Summit House Offers Easter Sunday Meal

SUMMIT, NJ — The Summit House is offering a seasonally focused and locally sourced Easter Sunday meal on Sunday, April 1 with seating from noon to 5 p.m.

Executive Chef Martin Kester's three-course prix fixe menu includes four options per course, and there will also be two tiers of optional wine pairings.

Pricing (tax and gratuity not included) is $65 for adults (15 year old and over), $35 for children 8-14 years old and an a la carte kids menu for children 0-7 years old. This is also optional wine pairings: Option I: $40; Option II: $55.

The Easter menu includes:

STARTERS

Smoked Artic Char dill, sunflower seeds, pumpernickel, crème fraîche

Baby Greens artichoke, shallot, toasted almonds, lemon-poppy vinaigrette

Potato & Leek Soup smoked bacon, sour cream

Porcini Lumache spring mushrooms, kale pesto, pine nuts

MAINS

Wester Ross Salmon asparagus, freekeh, alba mushrooms, lemon butter

Smoked Pork Loin black eyed peas, mustard greens, coffee-molasses

Leg of Lamb red bliss potatoes, peas, leeks, mint

Pastured Beef Loin snow peas, potato puree, morel jus

DESSERTS

Black Berry Pavlova chocolate mousse, purple shiso

Carrot Cake cream cheese, rum raisins, carrot chips, coconut sorbet

Strawberries angel food cake, rose water, salted vanilla

Rhubarb Pot de Creme pistachio, graham cracker, burnt meringue

For more information or to make a reservation click here or call 908-273-6000. Summit House is located at 395 Springfield Ave. in Summit.

(Image via Summit House: Executive Chef Martin Kester)

Have a news tip? Email alexis.tarrazi@patch.com.

Get Patch breaking news alerts sent right to your phone with our new app. Download here.