Community Corner
Community Profile: Barista Sara Takacs of Cafe Madeleine
Later hours bringing in a younger crowd
Who she is: Self-described "coffee maker" at Cafe Madeleine on Cortelyou near East 16th St.
What she does: Makes coffee and sandwiches.
About the job: "I've been here about three months. It's great, we have a great time here. Everyone's really fun, the customers are great, the coffee's delicious, the food's really good. I have a great time here, I love it."
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"I've worked at a few spots over in Manhattan, this is my first time working in Brooklyn though and I really like it. It's a great neighborhood."
"We get a little bit busier every day. And we've been open later, until 10:00 p.m. now and we're getting very into that. We're getting very different and younger people at night."
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What else does she do: "I'm just making coffee, worked at different shops all over the city, and having adventures. It's fun."
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