An Autumn Feast for Gourmands

AN AUTUMN FEAST FOR GOURMANDS

East Hampton, NY – The East End Chefs’ Program, a monthly dinner hosted by St. Luke’s Episcopal Church to support local scholarships, will offer a delicious autumn feast for aficionados of fine food on September 26, 2018 in St. Luke's Hoie Hall located at 18 James Lane, East Hampton. Doors will open at 6:30 PM.

This month’s dinner will feature a special menu of delights from Page at 63 Main restaurant of Sag Harbor. Chef Cleon Clark will start the program with a lacinato kale salad with peaches, red onion, pistachios and apple cider vinaigrette. It will be followed by scrumptious pan seared local tilefish, Israeli couscous, butternut squash and lobster mushroom with pickle ginger buerre blanc. Dessert will be mouth-watering lemon squares.

Those who wish to partake of this delicious feast should contact Lillian Woudsma at 631 329-2151, and she will reserve a space for you. The cost of the dinner is a modest $30, payable at the door. Wine and water will be available for purchase.

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