Hamptons Newest Hot Spot Opens In The Southampton Inn

SOUTHAMPTON, NY – There’s a new spot just a mile from Cooper’s Beach in Southampton where guests can savor a meal and sip a drink from their impressive menu.

Why not try the Inn's Fresh Mint Mojito with sorbet for a refreshing treat? And you can also make it at home by following the recipe below.

The grande dame of Southampton hotels, the Southampton Inn, has been updated with the addition of Café Klyde — with indoor and al fresco dining —and this hot spot is now serving breakfast, lunch and dinner all season long.

Combining classic Hamptons style with European elegance, the menu satisfies all ages. From Eggs Benedict at breakfast to a lobster roll for lunch and gourmet burgers for dinner, it’s no wonder The Spin Crowd's Jonathan Cheban (who is also Kim Kardashian’s bestie), a renowned foodie, has already stopped by.

Situation just minutes from Southampton’s Main Street and Jobs Lane, this is the perfect spot for a relaxed meal in a charming location. The menu focuses on locally sourced food, and herbs and vegetables from the Inn’s own garden.

Café Klyde's concept was created to fill a void within Southampton Village as the menu options include plenty of selections for vegetarian, vegan, and gluten-free diners.

Here’s the Inn’s recipe for their Café Klyde’s Fresh Mint Mojito:

Rim a cocktail glass with raw sugar and add 1.5 oz. housemade lime-mint sorbet.

In a shaker, add:

ice

5-7 fresh mint leaves

1.5 oz. Barcadi silver rum

.5 oz. simple syrup

1 oz. club soda

Shake and strain over sorbet. Garnish with fresh mint. Cheers!