A Hardy October Meal Prepared to Perfection

A HARDY OCTOBER MEAL PREPARED TO PERFECTION

East Hampton, NY – The East End Chefs’ Program, a monthly dinner hosted by St. Luke’s Episcopal Church to support local scholarships, will offer a hardy October meal of local delights on Wednesday, October 17th. St. Luke’s is located at 18 James Lane, East Hampton, and its doors will open at 6:30 PM.

This month, Colin Ambrose, owner and chef of Estia's Little Kitchen, will start the program with a salad of roasted acorn squash and goat cheese. The main course will be a scallop and clam sautéed dish served with sweet corn and local wheat berries from Amber waves farm. It will be followed by a dessert of chocolate pudding, berries, and whipped cream.

Those who wish to partake of this delicious feast should contact Lillian Woudsma at jwoudsma@optonline.net or 631 329-2151, and she will reserve a space for you. The cost of the dinner is a modest $30, payable at the door. Wine and water will be available for purchase.

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