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A Magnificent Feast for Seafood Lovers

St. Luke's Episcopal Church hosts another in a series of East End Chefs' Dinners

Jeffrey Sussman, Community ContributorVerified User Badge

A MAGNIFICENT FEAST FOR SEAFOOD LOVERS

East Hampton, NY – The East End Chefs’ Program, a monthly dinner hosted by St. Luke’s Episcopal Church to support local scholarships, will offer its next outstanding dinner on Wednesday, March 20th at 6:30pm. It will be a magnificent seafood dinner prepared by Charlotte Sazzo, the owner and chef of Stuart's seafood market. The dinner will begin with baked local clams, followed by a mixed salad, stuffed flounder and rice pilaf. Dessert will be a mouth-watering chocolate cake.

Those who wish to partake of this delicious feast should contact Lillian Woudsma at jwoudsma@optonline.net or 631 329-2151, and she will reserve a space for you. The cost of the dinner is a modest $30, payable at the door. Wine and water will be available for purchase.

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