A Post-Thanksgiving Feast of Comfort Food

A POST-THANKSGIVING FEAST OF COMFORT FOOD

East Hampton, NY – The East End Chefs’ Program, a monthly dinner hosted by St. Luke’s Episcopal Church to support local scholarships, will offer a delicious post-Thanksgiving feast for aficionados of comfort food on November 28, 2018 in St. Luke's Hoie Hall located at 18 James Lane, East Hampton. Doors will open at 6:30 PM.

This month will feature the creations of executive chef Ian Lowell of the Maidstone Arms. Chef Lowell will start the meal with chicken gumbo served with warm baguettes and butter. The main course will be a roasted 1/2 chicken with brussel sprouts and mashed potatoes. It will be followed by a delicious dessert of cookie-brownie sundaes.

Those who wish to partake of this delicious feast of comfort foods should contact Lillian Woudsma at jwoudsma@optonline.net or 631 329-2151, and she will reserve a space for you. The cost of the dinner is a modest $30, payable at the door. Wine and water will be available for purchase.

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