Business & Tech
Spring Long Island Restaurant Week Kicks Off Sunday
See what delectable East End eateries are participating.
EAST END, NY — A true harbinger of delicious things to come, Spring Long Island Restaurant Week is slated to run Sunday through Sunday, beginning April 22.
Restaurants all over Long Island will be offering a three-course prix fixe menu for $28.95 every night. Here's the array of East End eateries participating:
Find out what's happening in East Hamptonfor free with the latest updates from Patch.
Find out what's happening in East Hamptonfor free with the latest updates from Patch.
(631) 876-5300, Southold
(631) 298-4800, Mattituck
Cooperage Inn
(631) 727-8994, Baiting Hollow
La Plage Restaurant
(631) 744-9200, Wading River
(631) 353-3222, Southampton
Legends
(631) 734-5123, New Suffolk
(631) 477-6720, Greenport
(631) 725-1810, Sag Harbor
RUMBA Island Inspired Cuisine & Rum Bar
(631) 594-3544, Hampton Bays
Stone Creek Inn
(631) 653-6770, East Quogue
Stonewalls Restaurant
(631) 506-0777, Riverhead
(631) 775-1550, Riverhead
Topping Rose House
(631) 237-1949, Bridgehampton
(631) 325-2900, Eastport
(631) 537-5106, Sagaponack
Wölffer Kitchen Sag Harbor
(631) 725-0101, Sag Harbor
Local restauranteurs welcome the event: "Anytime we have an opportunity to showcase our talents and cuisine we welcome it with open arms. We end up serving many first time guests who fall in love with the place and then come back and become regulars," said Brian Curtin, Blackwells Restaurant at Great Rock Golf Club.
It's recommended to call ahead and make a reservation, as tables usually fill up quickly during Restaurant Week. Check out the full list of participating restaurants here.
Patch file photo.
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