Queens Night Market Adds 11 New Food Vendors

FLUSHING, QUEENS — The Queens Night Market is adding several new food options to its lineup of 50-plus international eateries, founder John Wang announced Wednesday.

The seasonal market in Flushing Meadows-Corona Park is introducing such new dishes as Pakistani aloo vada, Antiguan saltfish, Polish pierogis, Bengali samosas and Tibetan momo dumpling.

Here is the full list of new food options:

• Cambodian Amok Trey and Chek Cheng by Phnom Penh Project
• Tibetan dumplings by Momos
• Pakistani Chapli Kebab and Aloo Vada by the Pakistand
• Antiguan Ducana, Saltfish and Bouillabaisse by La’Maoli
• Iranian Mirza and Syrian Manakish by Tanabel
• Thai Kari Pap & Kanom Pung by Cathailina
• Polish Pierogis and Kopytka by Brooklyn Dumpling
• Bengali Chotpoti and Samosas by Bengali Street Eats
• Argentinian Choripan by Chori & Chimi
• Bureks by Balkan Bites
• Filipino Spaghetti by Grilla in Manila.

Admission to the market is free. Food options cost up to $6.

Since the Queens Night Market started in 2015, it has featured cuisine from over 90 countries and attracted nearly one million attendees, according to Wang.

The Queens Night Market is every Saturday this summer through August 17 and every Saturday between September 14 and October 26, from 5 p.m. to midnight.