Long Island Restaurant Week Kicks Off Sunday

Foodies, rejoice: Long Island’s annual Spring Restaurant Week begins on Sunday.

Participating restaurants–more than 145 across Long Island–will offer a three-course prix fixe for $27.95 every day from April 26-May 3, except for Saturday when the menu may only be offered until 7 p.m.

Restaurant Week got its start on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton.

Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region.

Participating area restaurants include:

• Avino’s Italian Table- Bellport
• Bistro 25- Sayville
• Butera’s of Sayville- Sayville
• Cafe Joelle- Sayville
• Chachamagrill- Patchogue
• la Tavola Trattoria- Sayville
• Le Soir Restaurant- Bayport
• Parlor House Grill- Sayville
• PeraBell Food Bar- Patchogue
• Ristegio’s- Patchogue
• View- Oakdale

Find a full list of participating restaurants here. Calling ahead for a reservation is strongly recommended due to the popularity of Restaurant Week.

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