Restaurants & Bars

Here's Where To Eat Tonight In NYC

Here are the best new spots to grab a bite this weekend.

MANHATTAN, NY — Picking a restaurant in NYC can be daunting, with hundreds of different options that change frequently. Every week, Patch rounds up the best new restaurants and bars that have opened throughout the city. Here are the best spots to grab dinner or a drink this weekend.


Michael Jordan's The Steak House NYC

Location: 23 Vanderbilt Ave., Midtown

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What to drink: Glitter cocktails. The Instagram gimmick you never you wanted is here: Michael Jordan's steakhouse, located in Grand Central, is now serving the glitter beet martini (made with beet puree, fresh ginger, simple syrup and sweet vermouth) and the glitter cosmo. All that glittery alcohol will cost you, as the drinks are selling for $17 a glass, according to the restaurant.


Bellwether

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Location: 47-25 Vernon Blvd., Long Island City

What to eat: Bellwether comes from owner Matthew McCormick and chef and co-owner Preston Madson, formerly of Barbuto. The Long Island City restaurant serves dishes like cornish hen, a patty melt, and cocktail called the "Bellwether Bees," made with gin, honey, vanilla and lemon, according to the menu.


The Alley Cat Amateur Theatre

Location: 10 Theatre Alley, inside the Beekman Hotel in the Financial District

What to drink: Fancy cocktails in an speakeasy space. The new underground cocktail bar, located in the Beekman Hotel, has theater-inspired decor. The menu includes drinks like "green toki highball" (made with suntory toki whiskey, sencha tea and lemongrass honey) and the "spaghetti eastern" (miso-infused boodles gin, dolin genepy coconut, shishito), according to the menu.


Lumos Kitchen

Location: 188 Second Ave., East Village

What to eat: Lumos Kitchen is the second life of Lumos Bar, featuring Chinese cuisine and baijiu cocktails. The menu includes drinks like a sesame colada with mangosteen.

COMING SOON * STAY TUNED
A post shared by lumos kitchen (@lumoskitchen) on Mar 24, 2018 at 7:36pm PDT

Image credit: Photo by Jared Zuckerman, Food & City.

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