Thanksgiving At Bob's Diner: Turkeys Done

UPDATE — A Thanksgiving tradition — cooking turkeys for Bob's Diner to serve on Thanksgiving Day. Here are Club President Maurizio Cacciotti, Vice-President Frank Catalonotto, with cooks Randy Calano and Dennis Minella.

Thanks to Randy for sending photos and updates to Southeast-Brewster Patch!

UPDATE — Turkeys out of the oven!

Time to take them over to Bob's!

BREWSTER, NY — Bob's Diner celebrates Thanksgiving with the community as usual. And as usual local people and businesses donate food and turkeys are cooked in ovens all over Brewster. That includes the folks at the Brewster Italian American Club, who are sending photos to Southeast-Brewster Patch today as they work!

The meal of roast turkey, stuffing, cranberry sauce, mixed vegetables, white and sweet potatoes followed by pies, cakes, puddings and beverages, is served free to all who attend from mid-day to evening.

Named for Bob Sprague, grandfather of the current owner, Thomas, the diner has been an eating place and meeting place for nearly 60 years.

Check back with Patch for photo updates!