Williamsburg Seafood Restaurant To Serve Brunch

WILLIAMSBURG, BROOKLYN — Williamsburg seafood restaurant All Hands is debuting its new brunch menu on Sunday, Feb. 26 with menu options like a tuna reuben with pickled cabbage, provolone cheese and Russian dressing, and steak & eggs you with Maryland crabmeat.

All Hands' chef Pete Lipson has put together a menu with seafood classics like grilled octopus with yucca, red onion and curry mayo, a lobster roll and a roasted monkfish with cauliflower in fennel bisque.

Here's the menu, courtesy of All Hands:

Brunch will be served from 11 a.m. to 3 p.m., at 29 Dunham Place, near South 6th Street and the Williamsburg bridge.

Photo via All Hands