Charlotte Restaurant Week: How To Reserve A Table

CHARLOTTE, NC – The region's favorite mid-winter pick-me-up will return on Friday, Jan. 18, through Sunday, Jan. 27, as Queen's Feast: Charlotte Restaurant Week® will feature 133 restaurants offering three-course, prix fixe dinners for just $30 to $35 per person.

Since 2008, this semi-annual promotion has helped introduce or reintroduce residents and visitors to restaurants around the Charlotte metro area. The 2019 Charlotte Restaurant Week includes establishments in Mecklenburg, Union, Cabarrus, Rowan, Iredell, Lincoln, Gaston, Catawba and York counties.

The purpose of Charlotte Restaurant Week is to encourage business at mid- to high-end restaurants by extending a good value to diners and showcasing each participating restaurant. The 10-day event provides perfect opportunities for group outings and date nights.

Diners can visit CharlotteRestaurantWeek.com to view the list of participating restaurants in the nine local counties and their special Queen’s Feast menus, and make reservations.

The January 2019 event will feature more than a dozen first-time Queen’s Feast restaurant participants. Among them are 37Sol Southwest Kitchen & Tequila Bar and TapHaus49 in Southwest Charlotte; Basilico’s in Concord; YUME Ramen Sushi & Bar and Zeppelin in South End; Dilworth Tasting Room; the new Bistro La Bon-Cotswold; the new location of Lily’s Bistro in Lake Wylie; and McAdenville Table & Market in Gaston County.

Reservations are strongly recommended to ensure seats during prime dining times. Diners can follow the promotion on:

• Facebook.com/CharlotteRestaurantWeek
• Twitter: @QueensFeast, Twitter.com/QueensFeast
• Instagram: @QueensFeast, Instagram.com/QueensFeast

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