Here Is The Most Anticipated Restaurant Opening of 2020 In NC

NORTH CAROLINA — If you love the excitement of trying a delicious new dining option, we’ve got some good news for you.

The Daily Meal recently unveiled its “The Most Anticipated Restaurants of 2020” list, and the online food and dining site included one new North Carolina restaurant scheduled to open in the Spring of 2020.

The Tar Heel State restaurant you should be most excited about in 2020, according to the Daily Meal’s report is Cut & Gather in Raleigh, North Carolina. Says DailyMeal: “Florida-born chef Kenny Gilbert will serve wood-fired Southern food at Cut & Gather, which is slated to open in Raleigh in February. Barbecue, seafood and other meats will be cooked in smokers, on grills and on custom-made wood-burning ovens, and the menu — which is inspired by Gilbert’s mother’s cooking — will change seasonally.”

Gilbert, who was a contestant on “Top Chef” and has cooked for Oprah Winfrey, will open his new eatery on Falls of the Neuse Road betwen North Raleigh and Wake Forest, the News & Observer said.

In order to compile the list, the Daily Meal reached out to dining publicists and industry figures with expert knowledge of the most anticipated American restaurants of 2020.

“Plenty of exciting new concepts are coming, from food halls and tasting counters to Neapolitan pizzerias, ramen shops and touristy spots from super-famous chefs, but they all have a couple things in common,” authors of the report said. “They are all expected to open in 2020, and we can’t wait for any of them.”

The full list of anticipated restaurants is available on the Daily Meal.