Here's The Best Pizza In PA, Food & Wine Mag Says

PENNSYLVANIA — Bread, sauce, and cheese. Combine those three and you've got one of the most widely loved foods in the world: pizza.

From thin crust to Detroit style, Neapolitan to deep dish, pizza can take on various forms and toppings to please almost anyone.

So where can you get the best slice in Pennsylvania?

Food & Wine Magazine published "The Best Pizza in Every State" this week. The publication also included the 10 best states for pizza lovers, which includes Pennsylvania in 7th place.

The best state for pizza, according to the magazine, is New Jersey. Other states that made the list for best pizza include New York, Connecticut and Massachusetts.

So what Pennsylvania spots did Food & Wine writers tout as the most notable?

Quite a few actually, and they are not all located in the metropolitan centers of Philadelphia and Pittsburgh.

The first spot mentioned is Arcaro and Genell in Old Forge, way up in Lackawanna County near Scranton and Wilkes Barre.

Philly pizza joints that got shout-outs were La Rosa Pizzeria, Tacconelli's, Pizzeria Beddia, and Pizza Shackamaxon.

The Philadelphia suburbs weren't left out by Food & Wine, either.

Conshohocken Bakery in Conshohocken and Corropolese Bakery & Deli in Norristown each got some love from the magazine.

Looking westward, Food & Wine said Best Way, which has 14 locations, and Old Franco's Pizzeria in Johnstown also offer up some of Pennsylvania's best pies.

Even further west, suburban Pittsburgh's Il Pizzaiolo, located in Mt. Lebanon Township, made the cut for the state's best.

And Pittsburgh proper has Beto's Pizza, which Food & Wine also included among Pennsylvania's top-notch pies.

You can see the full write-up on Pennsylvania pies and the 10 best pizza states here.

Where are your favorite pizza joints in the Keystone State? Let us know in the comments below and on social media.