Narberth Cafe has revamped its menu and is offering more seasonal items. According to John DiPrimio, owner and head chef, the restaurant is hoping to change its menu more frequently as the seasons change. In the summer, DiPrimio says he's hoping to offer more seafood like crabs and crab cakes.
"I want to respect the seasons and offer more local food," said DiPrimio.
Currently, DiPrimio is offering braised short ribs—a hearty and warm meal for an unexpected cold spring.
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Something else to look forward to—more breakfast and lunch specials for the money-minded and possibly dinner service come later this spring from Wednesday through Saturday nights (Sunday is family day for DiPrimio).
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