Barrington Restaurant Inspections: Mouse Droppings, Walls Smeared In Grease & Food Debris

BARRINGTON, RI—The health department inspector visited 40 eateries in Town since Jan.1. Here are the results.

1. AMERICAN LEGION POST NO 8
2 LEGION WAY BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/31/2017

2 Violations

Inspector Comments

The kitchen does not have a handsink that is conveniently located and/or readily accessible. Handsinks must be located to allow convenient use by employees in food preparation, food dispensing and warewashing areas.

The establishment has a 2 bay sink and is lacking a 3 bay sink.

2. BAGELS ETC
259 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Food Processor Retail - In-State
Facility Status: Active
Inspection Date: 02/07/2017

9 Violations

Inspector Comments

The handsink behind the counter was blocked by a water/beverage picture. A handwashing sink shall be accessible at all times for employee use.

The slicer used to slice deli meat had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

The small refrigerator used to store deli meats and cheese was held at 53 degrees. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. PIC moved the contents of this refrigerator to the walk-in cooler.

One side of the deli display case (above the compressor) was held at 46 degrees F. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. PIC moved deli meats to the other side of the deli display case at 41 degrees F.

Deli meats and cheeses, located in the walk-in cooler, were not date marked. Ready-to-eat potentially hazardous food , opened and sliced in the establishment and held for more than 24 hours, must be marked with the date of package opening.

Boxes of food are stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

The nonfood-contact surfaces of the outside of the deli display case, outside of refrigerator, and various shelves have an accumulation of dust, dirt, food residue and other debris.

The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

The vents in the walk-in cooler and compressor under deli display case have an accumulation of dust, dirt, and other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

3. BARRINGTON CHRISTIAN ACADEMY
9 OLD COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 03/01/2017

1 Violation

Inspector Comments

The nonfood-contact surfaces of the 2 door reach-in shelving has an accumulation of food residue and other debris.

4. BARRINGTON PIZZERIA INC
188 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/30/2017

5 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. Owner is to show proof of registration in a food safety manager course via e-mail or text to inspector.

The handsink in the kitchen was lacking paper towels.

The can opener and deli slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

The nonfood-contact surfaces of the gaskets, shelving, and outside surfaces of the refrigeration units have an accumulation of dust, dirt, food residue and other debris. PIC will have these areas washed, rinsed, and sanitized.

The walls throughout the facility have an accumulation of grease, soil residue, and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. PIC will have these areas washed, rinsed, and sanitized.

5. BARRINGTON SENIOR CENTER
281 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 02/22/2017

No violations were marked out on this inspection.

6. BARRINGTON YACHT CLUB INC
25 BARTON AVENUE BARRINGTON, RI 02806
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/28/2017

3 Violations

Inspector Comments

The Snack Shack is lacking a thermometer with which to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating and hot and cold holding temperatures of potentially hazardous foods.

Thermometers are lacking in the all refrigeration unit(s) in the Snack Shack and the Yacht Club. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Boxes of chips are stored on the floor in the Snack Shack. Food must be stored at least 6 inches above the floor.

7. BAY SPRING VILLAGE
147 BAY SPRING AVENUE BARRINGTON, RI 02806
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/22/2017

2 Violations

Inspector Comments

The can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

The bottom shelf of the 2 door reach-in refrigerated unit has some water accumulation of unknown origin. The physical facilities must be maintained in good repair. PIC will have this unit checked and repaired if necessary.

8. BENTO SUSHI
186 COUNTY RD BARRINGTON, RI 02806
Facility Type: Food Processor Retail - In-State
Facility Status: Active
Inspection Date: 07/11/2017

No violations were marked out on this inspection.

9. BILLYS
286 MAPLE AVE UNIT 4 BARRINGTON, RI 02806
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/31/2017

4 Violations

Inspector Comments

The slicer had some food debris. The food contact surfaces of equipment must be clean to sight and touch. The slicer is currently not in use and it will be washed, rinsed, and sanitized before its next use.

Lasagna and rice, located in the refrigerator, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Old rodent droppings were observed in the basement storage area, underneath the bar area, and underneath the kitchen dishwasher. The droppings in all areas must be cleaned. Person in charge said that they would contact their pest control company about the dropping to schedule an appointment.

The ventilation hoods have an accumulation of grease that must be cleaned.

10. BLUEWATER BAR AND GRILL
32 BARTON AVENUE BARRINGTON, RI 02806
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/28/2017

1 Violation

Inspector Comments

The cutting boards on the prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

11. BODY NATURAL FITNESS CENTER
314 COUNTY RD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Expired
Inspection Date: 02/07/2017

No violations were marked out on this inspection.

12. COLBEA ENTERPRISES LLC
242 COUNTY RD BARRINGTON, RI 02806
Facility Type: Food Processor Retail - In-State
Facility Status: Active
Inspection Date: 02/22/2017

3 Violations

Inspector Comments

The handsink in the ice bagging area was lacking paper towels.

The ice machine in the self serve beverage area and in the ice bagging area had an accumulation residue and debris. The food contact surfaces of equipment must be clean to sight and touch.

The receptacle in the restroom is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

13. CREPELICIOUS LLC
60 MAPLE AVE BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/30/2017

5 Violations

Inspector Comments

A small take-out container of raw eggs were stored above ready-to-eat foods in the 1 door reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

The food contact area of the ice machine, the small hand held can opener, a spatula, and tongs had some dried food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Boxes containing food products are stored on the floor in the storage closet. Food must be stored at least 6 inches above the floor. PIC will purchase something so that these boxes can be moved up off of the floor.

The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

14. CVS PHARMACY NO 0210
180 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Cash Registers - 3-5
Facility Status: Active
Inspection Date: 03/30/2017

1 Violation

Inspector Comments

The nonfood-contact surfaces of the shelving in the dairy coolers have an accumulation of dust, dirt, food residue and other debris.

15. DUNKIN DONUTS
258 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 04/06/2017

3 Violations

Inspector Comments

The (ice scoop) is stored on an unclean surface (on a rack) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean protected location. The ice scoop removed from the rack and was washed, rinsed, and sanitized during inspection and placed inside a protected container.

The gasket on the mini refrigerator #2 is in poor repair and it must be replaced.

The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

16. GOLDEN BOWL
226 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/16/2017

No violations were marked out on this inspection.

17. LEONS KITCHENWORX LLC
230 D WASECA AVE BARRINGTON, RI 02806
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 04/20/2017

1 Violation

Inspector Comments

The wall behind the handsink located in the front area is constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable and nonabsorbent for area subject to moisture such as food preparation areas, walk-refrigerators, warewashing areas and toilet rooms.

18. MANGIA PIZZERIA OF BARRINGTON
296 COUNTY RD BARRINGTON, RI 02806
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 05/31/2017

1 Violation

Inspector Comments

Staff are not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment utensils, linens and unwrapped single-service and single-use articles.

19. MIKU JAPANESE CUISINE
306 COUNTY RD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/07/2017

12 Violations

Inspector Comments

Several raw animal foods were stored above ready-to-eat foods in the walk-in refrigerator (such as chicken over vegetables). Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.http://health.ri.gov/otherlanguages/chinese/publications/posters/RefrigeratorSeparationStorage.pdf

The slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. The slicer was washed, rinsed, and sanitized during inspection.https://www.fda.gov/downloads/Food/GuidanceRegulation/UCM240674.pdf

Various items (see disposal form) were held in the prep unit between 45-53 degrees F. The ambient temperature of the unit was 52 degrees F. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. All potentially hazardous food items were voluntarily disposed of during inspection. This unit cannot be used until it is repaired and can maintain a temperature of 41 degrees F or below. Person in charge contacted a refrigeration company during inspection and scheduled an appointment for this afternoon.

The establishment is not maintaining pH logs for the sushi rice. Establishment shall maintain pH logs for each batch of sushi rice. A ph log was provided during inspection. Inspector will review the log at the follow up inspection.

The establishment is lacking a thermometer with which to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating and hot and cold holding temperatures of potentially hazardous foods.

Knives were being stored between the prep sink a freezer between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean protected location. The knives were washed, rinsed, and sanitized during inspection.

The gaskets on the prep unit and the sushi lowboy unit are in poor repair and they must be replaced.

The nonfood-contact surfaces of the steel shelves, storage racks, and dry ingredient containers have an accumulation of dust, dirt, food residue and other debris cleaning.

The cold water is not available at the kitchen handsink, the knob is broken. The handsink must be repaired so that both cold and hot water are available.

The sink used for food preparation has an air break and is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed

The floors in the dishwashing area are constructed of rubber material which is not durable, easily cleanable or nonabsorbent. The materials for the floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms. Person in charge said that the floors are in the process of being replaced and it should be completed by the end of September.

The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

20. NEWPORT CREAMERY STORE 6
296 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/15/2017

No violations were marked out on this inspection.

21. NEXXT LEVEL NUTRITION
20 WEST ST BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/22/2017

1 Violation

Inspector Comments

The nonfood-contact surfaces of the ice machine have an accumulation of residue and other debris.

22. PEPPERONIS PIZZA RESTAURANT
222 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/10/2017

5 Violations

Inspector Comments

The vegetable chopper and can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. The vegetable chopper and can opener must be washed, rinsed, and sanitized prior to its next use.

The door to the outside, located in the back has a torn screen. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

The cutting boards at the grill prep area and the sandwich prep are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The nonfood-contact surfaces of the refrigeration units and walk in refrigerator fans have an accumulation of dust, dirt, food residue and other debris that must be cleaned.

The floors including underneath equipment and the walls (near the grill area) and throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

23. PERSIMMON PROVISIONS
338 COUNTY ROAD UNIT D BARRINGTON, RI 02806
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 04/20/2017

No violations were marked out on this inspection.

24. PLOUF PLOUF GASTRONOMIE
256 SOWAMS RD. BARRINGTON, RI 02806
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 06/03/2017

No violations were marked out on this inspection.

25. RHODE ISLAND COUNTRY CLUB
150 NAYATT ROAD BARRINGTON, RI 02806
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/16/2017

5 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time, onsite manager certified in food safety who is at least eighteen (18) years of age. Person in charges RI Food Safety Managers certification has expired and they must sign up for a food safety course by 5/23/17. Proof of enrollment of food safety course must be emailed to inspector.http://health.ri.gov/licenses/detail.php?id=257#classes http://health.ri.gov/applications/FoodSafetyManager.pdf

The can opener and slicer had some food debris. The food contact surfaces of equipment must be clean to sight and touch. The can opener and slicer were washed, rinsed, and sanitized during inspection.

Beverage tubing was observed in contact with ice used for drinks at the bar. Beverage tubing and cold plate beverage cooling devices must not be installed in contact with stored ice.

The grill cutting board is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The nonfood-contact surfaces of the spice steel shelf have an accumulation of food residue and other debris that must be cleaned.

26. RHODE ISLAND COUNTRY CLUB
150 NAYATT ROAD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/16/2017

1 Violation

Inspector Comments

The establishment is lacking a thermometer with which to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating and hot and cold holding temperatures of potentially hazardous foods.

27. SHAWS SUPERMARKET NO 176/7435
186 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 07/11/2017

4 Violations

Inspector Comments

2 knives with food debris on the blade were being stored in the deli knife holder. The knives were removed and were washed, rinsed, and sanitized during inspection.

The receiving door for the grocery storage area, is not tight-fitting and needs a weather strip. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Person in charge said that the maintenance department is aware of the door and will be repairing it.

The cheese cooler located in the cheese bar area is in poor repair and is leaking water. Person in charge said that a refrigeration company has been contacted about this unit and it will be repaired. Refrigeration company came to establishment during inspection.

The nonfood-contact surfaces of the deli display case grates, deli prepared case door tracks, and the dairy display cooler honeycomb vents have an accumulation of dust, dirt, food residue and other debris that must be cleaned.

28. SOWAMS VARIETY
305 SOWAMS RD BARRINGTON, RI 02806
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 03/17/2017

No violations were marked out on this inspection.

29. ST ANDREWS SCHOOL
STUDENT UNION BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/15/2017

No violations were marked out on this inspection.

30. ST ANDREWS SCHOOL
63 FEDERAL ROAD BARRINGTON, RI 02806
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 03/01/2017

7 Violations

Inspector Comments

Tongs, spoon, and spatulas had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Macaroni and cheese, which was prepared in advance, was not cooled to 70 degrees in 2 hours and then to 41 degrees F within 4 hours. The macaroni and cheese was disposed of at the time of this inspection.

The prep sinks in this facility do not have an air gap. PIC states that he will be sure that maintenance corrects this issue.

The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.

The enclosed area around the dumpster has an accumulation of trash and garbage.

The lighting in the downstairs walk-in is not sufficient. There is one shielded light bulb. Inspector was not able to see at the back area of this unit.

31. STARBUCKS COFFEE NO 7272
180 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/10/2017

1 Violation

Inspector Comments

The nonfood-contact surfaces of the open display cooler has an accumulation of food residue and other debris that must be cleaned.

32. SWEET LORRAINES
211 WASECA AVENUE BARRINGTON, RI 02806
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 02/07/2017

No violations were marked out on this inspection.

33. TABLE
UNIT 3 BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/15/2017

3 Violations

Inspector Comments

A measuring cup is being used as an ice scoop. An appropriate ice scoop will be purchased and stored in the ice with the handle above the ice.

A cutting board in the kitchen is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The ice machine has an accumulation residue and other debris. The vent on the outside of the ice machine has an accumulation of dust.

34. TAPIN
281 COUNTY RD BARRINGTON, RI 02806
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 03/30/2017

No violations were marked out on this inspection.

35. THE BLACK PEAR
312 COUNTY RD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/11/2017

3 Violations

Inspector Comments

The presence of pests is not controlled as evidenced by fruit flies. The presence of insects, rodents, and other pests must be controlled to minimize their presence on the premises by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions and routinely inspecting incoming shipments of food and supplies. The pest control company is in the process of eliminating the fruit flies.

The floors in the kitchen are constructed of unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

The ventilation hoods have an accumulation of grease buildup that must be cleaned.

36. THE BLUE KANGAROO
328 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/15/2017

1 Violation

Inspector Comments

Calzones was held on the counter at 83 degrees F for 3 hour prior to inspection. Calzones were voluntarily disposed of during inspection. Marinara was held in the 4 door unit at 50 degrees F. The ambient temperature of the unit was 48 degrees F. Marinara was voluntarily disposed of during inspection. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Person in charge must monitor the unit and if it cannot maintain a temperature of 41 degree F or below then it must be serviced. Only non-potentially hazardous food items can be stored inside of the 4 door unit.

37. THE DAILY SCOOP
230 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 04/20/2017

No violations were marked out on this inspection.

38. TONG-D RESTAURANT
156 COUNTY ROAD BARRINGTON, RI 02806
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/15/2017

No violations were marked out on this inspection.

39. VIENNA BAKERY INC
110 MAPLE AVENUE BARRINGTON, RI 02806
Facility Type: Food Processor Wholesale - In-State
Facility Status: Active
Inspection Date: 03/15/2017

9 Violations

Inspector Comments
The can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Spray bottles labeled as pest/weed killer bottles actually contain water. Bottles must be labeled with what they contain.

Large buckets/pans of icing/other food products are stored on the floor in the kitchen and walk-in cooler. Food must be stored at least 6 inches above the floor.

Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.

Sponges observed being used to clean counter surface in packaging area. Sponges were disposed of during inspection.

Unwrapped single service items at the coffee station area are stored with the food contact area of the utensil facing upward. These must be stored with handle upward to prevent contamination.

The gasket of the walk-in cooler is not in good repair and needs to be replaced. PIC told this during inspection.

The nonfood-contact surfaces of the fans and speed racks in the walk-in cooler, the gasket of the walk-in freezer, the ice machine, and the cappuccino machine have an accumulation of dust, dirt, food residue and other debris.

The outside dumpster is not tightly covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.

40. YOGO CRAZY
18 MAPLE AVE BARRINGTON, RI 02806
Facility Type: Seats - Less than 50
Facility Status: Expired
Inspection Date: 02/07/2017

No violations were marked out on this inspection.

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