NK Restaurant Inspections: Old Refried Beans, Mouse Droppings And More

NORTH KINGSTOWN, RI —Here are the scores from the health department's restaurant inspections for North Kingstown. If your favorite is not on the list, it has not been inspected since Jan. 1. Of the 70 establisments inspected, 15 had no violations. The most violations recorded at any eatery was nine.

1. 7 ELEVEN STORE NO 33099B
7330 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 03/02/2017

No violations were marked out on this inspection.

2. A1 PETROLEUM LLC
7000 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 02/28/2017

3 Violations

Inspector Comments
Facility not properly washing, rinsing, and sanitizing coffee pots. All coffee pots/equipment must be washed, rinsed, and sanitized in three bay sink.

Thermometers are lacking in the small/coffee refrigeration unit(s). Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.

3. ADCARE RHODE ISLAND INC
1950 TOWER HILL RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/17/2017

3 Violations

Inspector Comments

Utensils(plastic utensils) in the service area are displayed with the lip surface and handles mixed. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

The floors under the ice machine are constructed of unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

Ceiling vent in the kitchen is missing.

4. AFC S

USHI AT DAVES MARKET PLACE NO 3
125 TOWER HILL ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Food Processor Wholesale - In-State
Facility Status: Active
Inspection Date: 04/10/2017

3 Violations

Inspector Comments

Tempura was cooling in cold hold unit at 87*F. Ambient temp of unit had risen to 41*F. Hot items relocated to blast chiller for active cooling.

Working containers of sesame seeds and sauces are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.

Non-food contact surfaces of the racks in the cold hold unit are covered with plastic that is peeling/breaking making it no longer smooth, durable, or easily cleanable. All plastic to be removed from shelves.

5. ALL AMERICAN FOODS INC
1 ALL AMERICAN WAY NORTH KINGSTOWN, RI 02852
Facility Type: Food Distributor - In-State
Facility Status: Active
Inspection Date: 05/03/2017

2 Violations

Inspector Comments

The floors in the warehouse, produce coolers, fish cooler, shellfish cooler and deli-cooler have an accumulation of litter, debris and food. These areas include: under pallets, around pallets and walls. Facility must be kept clean.

The hose in the fish processing room is lacking a backflow preventer device designed for continuous pressure.

6. BOSTON NECK PIZZA
1814 BOSTON NECK ROAD SAUNDERSTOWN, RI 02874
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/08/2017

9 Violations

Inspector Comments

The handsink in the kitchen was blocked by a trash can. A handwashing sink shall be accessible at all times for employee use. Sink was made accessible during inspection.

Refried beans were held past 7 days. Dated 5/20. Voluntary disposal completed.

Staff are not wearing hair restraints (beard guard). Food employees must wear hair restraints such as hats, hair coverings or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment utensils, linens and unwrapped single-service and single-use articles.

Bowls are being used as scoops in containers of cheese. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

Wood is used in the construction of shelf under fry cutter area. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

The walls near the large mixer in the back area have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

Floors are in poor repair with exposed wood. Floors are scheduled to be repaired this year. Repairs to physical facility are scheduled.

The moldings to the walk-in cooler (top and bottom) area is in poor repair ad are no longer smooth durable or easily cleanable. The physical facilities must be maintained in good repair.

The ceiling in the kitchen area is covered with tiles that are not smooth, durable and easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

7. BREAKFAST NOOK I INC
6130 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/16/2017

6 Violations

Inspector Comments

Sausage was held at 117 degrees. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. Sausages were returned to grill to be re-heated and hot hold pan was re-located to rear of grill to maintain 135*F or above.

The establishment is lacking a thermometer with which to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating and hot and cold holding temperatures of potentially hazardous foods. Facility has ordered thermometer and is scheduled to arrive Tue - delivery delayed from snow storm.

Boxes of food are stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor. Boxes relocated during inspection.

The nonfood-contact surfaces of the deli slicer and the racks in the walk-in cooler have an accumulation of dust, dirt, food residue and other debris.

The floor and wall junctures in the in hall way and cooking area do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

Wall behind dish washing area and corner near walk-in cooler are in poor repair and not smooth or easily cleanable.

8. CITY GAS
6690 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 02/14/2017

No violations were marked out on this inspection.

9. CVS PHARMACY NO 0595
6495 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 02/14/2017

2 Violations

Inspector Comments

The nonfood-contact surfaces of the grates to the milk cooler have an accumulation of dust, dirt, food residue and other debris.

There is an accumulation of trash and boxes in back storage area. Dumpster must be emptied more frequently to allow for proper disposal.

10. DAVES MARKETPLACE NO 5
125 TOWER HILL ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 3-5
Facility Status: Active
Inspection Date: 04/04/2017

5 Violations

Inspector Comments

Ribs were held at 126 degrees in consumer case. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. Ribs were topped with room-temp bbq sauce before being packaged. Ribs were re-heated during inspection.

Provolone bread baked in establishment is held at room temp without shelf stability report or use of confirmed recipe. Facility was not to produce bread until recipe could be verified. Voluntary disposal completed.

Bulb is out in the hot hold unit for chickens and ribs.

The floors in the poultry walk-in have unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

Floors in the seafood walk-in cooler are not sloped to drain with pooling water in the back of unit and under ice machine.

11. DAVES MARKETPLACE OF QUONSET INC
105 GATE ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 05/03/2017

No violations were marked out on this inspection.

12. DOLLAR TREE NO 1724
6649 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 02/01/2017

2 Violations

Inspector Comments

Raw bacon is stored above cheese in walk-in cooler. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

Boxes of food such as candy are stored on the floor in the rear storage area. Food must be stored at least 6 inches above the floor.

13. DUDLEYS
PO BOX 1652 NORTH KINGSTOWN, RI 02852
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 06/17/2017

2 Violations

Inspector Comments

Coolers used to store potentially hazardous foods were not supplied with enough ice to maintain food at 41 degrees F or below. Vendor did not have a back up supply of ice and coolers had enough ice to cover 1/4 of food in coolers. PIC purchase iced.

Drinks are stored on the ground. Food must be stored at least 6 inches above the floor. PIC relocated drinks.

14. DUFFY'S TAVERN
235 TOWER HILL ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/22/2017

1 Violation

Inspector Comments

The lemon slicer had an accumulation of food. The food contact surfaces of equipment must be clean to sight and touch.

15. DUNKIN DONUTS
6923 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/15/2017

No violations were marked out on this inspection.

16. DUNKIN DONUTS
1241 TEN ROD ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/14/2017

5 Violations

Inspector Comments

The handsink near the food prep area was blocked by a bin of knobs and labels. A handwashing sink shall be accessible at all times for employee use. Bin was relocated for access to hand washing during inspection.

Ice and coffee grounds were observed in the hand sinks. A handwashing sink must not be used for purposes other than handwashing.

Thermometers are lacking in the reach in 2 and drawer refrigeration units. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Utensils(forks and knives) in the food prep area are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

The nonfood-contact surfaces of the vents to the walk-in cooler have an accumulation of dust, dirt, food residue and other debris.

17. EL TAPATIO MEXICAN RESTAURANT
8220 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 01/09/2017

6 Violations

Inspector Comments

An open employee's beverage container was observed in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container and exposed food. Beverage was removed during inspection.

Queso was held at 110 degrees. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. Cheese was double panned in hot hold unit. Product was relocated to 1 metal pan properly in unit. Temp 164 by end of inspection.

Frozen shrimp was observed thawing on the counter. Potentially hazardous foods must be thawed in one of the following ways: under refrigeration (41 degrees F or less), completely submerged under running water, as part of the cooking process, or in the microwave if cooked immediately after thawing. Shrimp was relocated to refrigerator for proper thawing.

Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration. Sanitizer buckets were provided during inspection.

Knives were stored in between prep units. This area is not easily cleanable. Knives replaced during inspection and in between units cleaned.

Roof to establishment is leaking into kitchen and food prep area. Person in charge stated they came in this morning to notice the leaks and roof had been cleared and treated. Evidence of leaking ceilings along beams and seams observed throughout the food prep area. Food prep tables and food storage areas were relocated during inspection to prevent contamination. Landlord to be contacted regarding roof repairs. The physical facilities must be maintained in good repair. Proof of repairs to be submitted to RIDOH.

18. FILIPPOUS PIZZA
670 TEN ROD ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/13/2017

6 Violations

Inspector Comments

Staff failed to sanitize equipment and sheet pans after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized at the 3-bay-sink. Reviewed proper sanitizing procedures with person in charge. Sanitizer solution created for pans during inspection.

Facility needs to update pull by dates from items frozen such as deli meat. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Boxes of food in the walk-in freezer and downstairs storage area are stored on the floor. Food must be stored at least 6 inches above the floor.

Knife is stored in between wall and shelf.

The pre-flush spray hose at the 3 bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

Door to the bathroom located in the kitchen was propped open. Closed by person in charge.

19. FIRST BAPTIST CHURCH IN WICKFORD
44 MAIN STREET NORTH KINGSTOWN, RI 02852
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 01/09/2017

No violations were marked out on this inspection.

20. FIRST BAPTIST CHURCH OF N KINGSTOWN ALLENTON
1135 TOWER HILL ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/17/2017

1 Violation

Inspector Comments

The facility is lacking test strips to measure the concentration of the chlorine test strips sanitizing solution for the three bay sink.

21. FOUR BROTHERS
6921 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 01/04/2017

6 Violations

Inspector Comments

Menu is missing allergen statement.

Containers of food are stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.

Ice scoop was stored directly in sanitizer in between uses. Sanitizer removed.

The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

A hose is connected to the faucet at the mop sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid , liquid or gas contaminant into the water supply at each point of use at a food establishment.

The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

22. GARDNERS WHARF SEAFOOD INC
170 MAIN STREET NORTH KINGSTOWN, RI 02852
Facility Type: Food Processor Wholesale - In-State
Facility Status: Active
Inspection Date: 04/20/2017

No violations were marked out on this inspection.

23. GILLIAN'S ALE HOUSE
7835 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/23/2017

5 Violations

Inspector Comments

Several raw animal foods were stored above ready-to-eat foods in the walk-in refrigerator (such as raw bacon over vegetables and raw pork over cooked pasta in downstairs reach in. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Foods were re-arranged for proper storage during inspection.

Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized at the 3-bay-sink. Facility to purchase quat tablets for three bay sink at bar. All dishes to be sent to dish machine to be sanitized until tablets are purchased.

Paper towel dispenser at handsink in the kitchen is in poor repair. The lid to the chest freezer located in the upstairs area is in poor repair with exposed insulation.

The nonfood-contact surfaces of the slicer and steam tables have an accumulation of dust, dirt, food residue and other debris.

Walk-in cooler has a small leak in the roof.

24. GREGG'S RESTAURANTS
4120 QUAKER LANE NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/22/2017

1 Violation

Inspector Comments

Grout in kitchen near 3 door refrigerator and handsink near three bay sink is in poor repair with pooling water.

25. JITTERS CAFE INC
530 TOWER HILL ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/04/2017

5 Violations

Inspector Comments

Baked goods such as cookies and muffins packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.

Utensils (plastic forks) in the service area are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The nonfood-contact surfaces of the deli slicer have an accumulation of dust, dirt, food residue and other debris.

The floors under the ice machine are constructed of painted wood which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

26. KINGS CROSSING GOLF CLUB
655 OLD BAPTIST RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/09/2017

5 Violations

Inspector Comments

The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees F was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the themolabel (temperature indicator) affixed to the surface of a utensil to turn black. Service to be called. Facility to sanitize in three bay sink until machine is operating properly.

The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked such as burgers.http://health.ri.gov/publications/factsheets/FoodConsumerAdvisories.pdf

Utensils(plastic forks) in the bar area are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

Single service items such as banquet pans and to go containers are not stored inverted to protect food contact surface. All containers inverted during inspection.

The nonfood-contact surfaces of the inside of the ice machine have an accumulation of dust, dirt, food residue and other debris.

27. KINGSTON PIZZA II
677 BOSTON NECK ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/01/2017

2 Violations

Inspector Comments

Handsink in employee bathroom is lacking cold water.

The ceiling in the kitchen area is covered with tiles that are not smooth, durable and easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

28. KINGSTOWN MOBIL
6228 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 02/21/2017

1 Violation

Inspector Comments

The dishwashing area does not have a handsink that is conveniently located and/or readily accessible. Handsinks must be located to allow convenient use by employees in food preparation, food dispensing and warewashing areas.

29. KWIK MART
7780 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 02/22/2017

5 Violations

Inspector Comments

Employee toilet rooms is lacking paper towels.

Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized at the 3-bay-sink. Reviewed sanitizing step and chlorine bleach use. Test strips available.

Thermometers are lacking in the small refrigeration unit. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

Cup is being used as scoops in containers of sugar. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.

30. MARYLOUS COFFEE
7025 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/15/2017

4 Violations

Inspector Comments

The handsink in the dish washing area was blocked by a tray and hand cart. A handwashing sink shall be accessible at all times for employee use.

The back curtain to the ice machine had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Hand sink in kitchen did not reach 100*F. Max temp 84*F after running for several minutes. Min temp at hand washing sinks must reach 100*F.

The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.

31. MATTEOS BAKERY LLC
820 BOSTON NECK RD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/03/2017

4 Violations

Inspector Comments

Food on display in store area is not protected from contamination. Breads and pizza chips must be packaged or protected.

Calzones and pizza were held at 48-63 degrees. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. All items were delivered this morning. Receiving temps not available. Voluntary disposal completed.

Chlorine wipes were stored with food, equipment, utensils or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens and single service articles. Chemicals relocated during inspection.

A hose is connected to the faucet at the mop sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid , liquid or gas contaminant into the water supply at each point of use at a food establishment.

32. NEWPORT CREAMERY STORE 14
7661 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/28/2017

3 Violations

Inspector Comments

Utensils(plastic spoons and ice cream scoops) in the kitchen are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

Boxes of utensils and supplies are stored on the floor in the equipment storage area.

The grout in the dishwashing area and under the handsink in prep room is in poor repair. The physical facilites must be maintained in good repair. Person in charge stated it is on the repair list.

33. NORTH KINGSTOWN AMERICAN LITTLE LEAGUE
200 SCHOOL STREET NORTH KINGSTOWN, RI 02852
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/04/2017

No violations were marked out on this inspection.

34. NORTH KINGSTOWN FOOD PANTRY INC
445 SCHOOL ST NORTH KINGSTOWN, RI 02852
Facility Type: Market (Non-Profit)
Facility Status: Active
Inspection Date: 03/30/2017

No violations were marked out on this inspection.

35. O SUSHI RESTAURANT AND BAR
7659-63 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/27/2017

4 Violations

Inspector Comments

Ice was observed in the sushi hand sink. A handwashing sink must not be used for purposes other than handwashing.

Several raw animal foods were stored above ready-to-eat foods in the kitchen cold hold units and sushi low boy. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

Seaweed and meat was observed thawing on the counter. Potentially hazardous foods must be thawed in one of the following ways: under refrigeration (41 degrees F or less), completely submerged under running water, as part of the cooking process, or in the microwave if cooked immediately after thawing. All items were relocated to refrigeration units during inspection.

The dumpster outside is located on the ground. The outdoor storage surface for refuse, recyclables and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

36. OAK HILL TAVERN, THE
565 TOWER HILL ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 01/11/2017

6 Violations

Inspector Comments

An employee was observed touching ready to eat food (bread) with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves or dispensing equipment. Bread was voluntarily disposed of during inspection.

The handsink in the bar was lacking paper towels. Towels were replaced during inspection.

The handsink in the bar was blocked by glasses stocked too high to allow access to sink. A handwashing sink shall be accessible at all times for employee use.

Cooked potatoes, chicken, and veggies are located in the refrigerator, were not marked with the date of preparation. Items previously frozen are lacking pull-by dates. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Knives are stored in between prep units. Knives sent to dish machine during inspection.

Bowls are being used as scoops in containers of scallops, breadcrumbs and cheese. Utensils used to dispense non-potentially hazardous foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

37. OATLEYS RESTAURANT
1717 TEN ROD ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/21/2017

6 Violations

Inspector Comments

Proper cooling methods were not used for potentially hazardous foods. Cooked potatoes were cooling in kitchen area at 80*F. Potatoes were placed on grill and re-heated over 165 degrees before service.

Containers of food such as boxes and bags are stored on the floor in the food prep and walk-in freezer areas. Food must be stored at least 6 inches above the floor. Food was rearranged for proper storage.

Wood is used in the construction of shelving in the kitchen, food prep, and walk-in freezer areas. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

The ceiling in the kitchen area is covered with tiles that are not smooth, durable and easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

The floors in the in the basement under the ice machine are constructed of plywood, which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

Floor, coving, and some walls are in poor repair with exposed wood and open seams. The physical facilites must be maintained in good repair.

38.PAGODA INN
7315 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 01/09/2017

6 Violations

Inspector Comments

An employee was observed touching ready to eat food (fried chicken)with bare hands. Food employess must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves or dispensing equipment. Chicken was disposed of.

Old mice droppings present behind equipment and shelving in kitchen. Pest Control invoice received, indicating dropping are old and bait traps are ok. Area must be cleaned.

To go containers in outside shed must be relocated off the ground and shed must be cleaned.

The outside of the ice bin at the bar has exposed insulation which is not smooth, durable, or easily cleanable. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

The nonfood-contact surfaces of the shelving in kitchen near dish machine and handle to walk-in freezer have an accumulation of dust, dirt, food residue and other debris.

The condensate from the walk-in cooler refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.

39. PLUM POINT BISTRO
1814 BOSTON NECK ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/21/2017

7 Violations

Inspector Comments

An open employee's beverage container was observed in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container and exposed food. Beverage was removed from food prep area.

Soap and paper towels were missing from downstairs hand sink in food prep area.

Sm prep unit (pasta unit) had elevated temps (42-46 degrees) unit manually turned down during inspection. Ambient temp dropping to 39*F at the top of unit. Temp logs to be submitted for bottom of unit.

Ice at the bar is exposed to splash from handsink. Splash guard is required.

The nonfood-contact surfaces of the grates to the fans in the walk-in cooler have an accumulation of dust, dirt, food residue and other debris.

The wall behind the three bay sink is in poor repair and no longer smooth. Wall must be sealed. The physical facilities must be maintained in good repair.

The floors under the ice machine are constructed of unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

40. PROVIDENCE COAL FIRED PIZZA
6105 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/01/2017

4 Violations

Inspector Comments

Chlorine sanitizer solution was in excess of 200 ppm at the bar dish machine. A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppms(parts per million)

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

The (ice scoop) is stored on an unclean surface (top of ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean protected location. Ice scoop removed during inspection.

The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

41. QUIDNESSETT COUNTRY CLUB
950 NORTH QUIDNESSETT ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 01/09/2017

5 Violations

Inspector Comments

The drain to the large kettle in kitchen and the inside of the ice machine had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

Containers of food are stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.

Wall in the main kitchen between the handsink and large mixer is in poor repair.

The grout to the floors in the main kitchen near the 3 bay sinks, floor drains on line, and near ice machine are not smooth, durable and easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

42. QUONSET ' O' CLUB
200 LT JAMES BROWN ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/18/2017

5 Violations

Inspector Comments

Facility using three bay sink for handsink at upstairs bar. Hand sink re-located to 2 bay sink at bar. Reviewed with persons in charge.

Chemicals were stored on the over same shelf with food/equipment/single service in the dry storage area. Food equipment was relocated for proper storage.

Wood is used in the construction of shelving in the kitchen area. Non food contact surfaces of equipment that are exposed to splash, spillage or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

Cold water faucet in to handsink in dishwashing area is in poor repair.

Facility is lacking a three bay sink. Currently has large two bay with sanitizer hook-ups and high temp dish machine.

43. RITE AID NO 10224
7691 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 3-5
Facility Status: Active
Inspection Date: 01/17/2017

2 Violations

Inspector Comments

The nonfood-contact surfaces of the grates in the milk cooler have an accumulation of dust, dirt, food residue and other debris.

The receptacles in the toilet rooms are lacking covers. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

44. RITE AID NO 10225
63 BROWN STREET NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 3-5
Facility Status: Active
Inspection Date: 02/28/2017

1 Violation

Inspector Comments

The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.

45. ROBERTS HEALTH CENTRE
25 ROBERTS WAY NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/01/2017

3 Violations

Inspector Comments

The handsink in the dishwashing area was blocked by a large trash can. A handwashing sink shall be accessible at all times for employee use. Trash can was relocated during inspection to allow for hand washing.

The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 10ppm. Chlorine sanitizing solutions must be between 50-100 ppm. Test strips showing 10ppm, service was called during inspection. Facility to sanitize in three bay sink until machine is sanitizing properly.

Drainage pipe to hand sink in dishwashing area is leaking.

46. ROLLING GREENS GOLF COURSE
1625 TEN ROD ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/18/2017

5 Violations

Inspector Comments

The handsink in the kitchen was lacking paper towels.

Bug Spray was stored with food, equipment, utensils or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens and/or single service by spacing or petitioning and locating them in an area that is not above food, equipment utensils, linens and single service articles. Spray relocated during inspection.

Muffins packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.

Containers of food are stored on the floor in the walk-in cooler/. All foods were relocated during inspection. Food must be stored at least 6 inches above the floor.

The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered.

47. ROME POINT CAFE
820 BOSTON NECK RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/28/2017

9 Violations

Inspector Comments

Quiche was held in prep area without temp control at 70 degrees. Quiche was relocated to walk-in for active cooling. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling.

Macaroni and cheese was held past 7 days. Voluntary disposal completed.

Proper cooling methods were not used for potentially hazardous foods. Mashed potatoes were stored in a covered plastic container at 136*F in refrigerator. Lid was removed and proper cooling methods were reviewed with chef.

Boxes of food are stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

Burgers are stored unprotected in the freezer.

Staff are not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment utensils, linens and unwrapped single-service and single-use articles.

The nonfood-contact surfaces of the steam tables, fan grates in the walk-in cooler, and inside of the microwave have an accumulation of dust, dirt, food residue and other debris.

Ceilings in the back room have exposed insulation.

Hole in the floor of walk-in cooler with exposed wood.

48. SCALABRINI VILLA
860 NORTH QUIDNESSETT NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 01/11/2017

6 Violations

Inspector Comments

Pureed beef and potatoes were reheating in steam wells at 106 degrees and 96 degrees respectfully. Items had started reheating almost 2 hour prior. Time still remaining in re-heating process - all items were reheated rapidly in microwave to 199 degrees. Potentially hazardous food that is cooked, cooled and reheated for hot holding must be reheated to at least 165 degrees F. for 15 seconds within 2 hours.

Ice machine in kitchenette is in poor repair with missing piece to lid leaving ice unprotected.

Gasket to milk cooler in main kitchen is in poor repair.

The cutting boards in the kitchenette are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The nonfood-contact surfaces of the mixer have an accumulation of dust, dirt, food residue and other debris. Mixer was properly cleaned during inspection.

The floor grout near the dishwasher and coving in same area are in poor repair. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

49. SEAVIEW STATION
640 BOSTON NECK ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/24/2017

No violations were marked out on this inspection.

50. SHAYNAS PLACE LLC
45 BROWN ST NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/21/2017

1 Violation

Inspector Comments

Sandwich unit temperatures are still inconsistent. Service is coming this afternoon. Ice was placed inside machine this morning prior to inspection.

51. SIGNAL ROCK CONCESSION
SIGNAL ROCK FIELD COMPLEX NORTH KINGSTOWN, RI 02852
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/08/2017

No violations were marked out on this inspection.

52. SLOCUM GRANGE NO 36
96 SLOCUM ROAD EXETER, RI 02877
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 07/06/2017

1 Violation

Inspector Comments

The food prep sink is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Air gap to be provided; person in charge to send picture of corrections to inspector.

53. SOCRATES PIZZA

7610 POST ROAD UNIT 1 NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/17/2017

7 Violations

Inspector Comments

An employee was observed touching ready to eat food (garlic bread)with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves or dispensing equipment. Disposal completed.

Some prepared items held past 24 hours located in the walk-in cooler were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

Can of pest control treatment observed in kitchen. Can was removed during inspection.

Frozen spinach was observed thawing on rack in kitchen. Potentially hazardous foods must be thawed in one of the following ways: under refrigeration (41 degrees F or less), completely submerged under running water, as part of the cooking process, or in the microwave if cooked immediately after thawing. Items were relocated to walk-in cooler for proper thawing.

Working containers of flour are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food.

Facility using cardboard box to collect grease from ready to eat food.

54. SOUTH COUNTY NURSING AND REHABILITATION CENTER
740 OAK HILL RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 02/14/2017

2 Violations

Inspector Comments

Dishes and utensils were observed in the hand sink. A handwashing sink must not be used for purposes other than handwashing. Utensils were removed from handsinks during inspection.

The nonfood-contact surfaces of the top of the mixer and the steam tables have an accumulation of dust, dirt, food residue and other debris.

55. SUPER STOP AND SHOP NO 716
90 FRENCHTOWN ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 07/11/2017

2 Violations

Inspector Comments

Floor in the meat room not clean to sight; area also must be regrouted in some parts.

Some light shields missing in the walk in cooler of the meat room. No damaged light bulbs observed.

56. SUPER STOP AND SHOP SUPERMARKET NO 737
1300 TEN ROD ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 04/27/2017

6 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. Facility must employ 1 Certified food safety manager for every 10 food handlers.

The handsink in the produce and storage areas were lacking paper towels. Paper towels were replaced during inspection.

Deli meats located in the refrigerator, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation. Deli meats that are dated have the last day used not date opened.

Cookies for customers are provided without utensils or protection from contamination. Cookies were removed during inspection.

To go containers are not inverted in deli area.

The nonfood-contact surfaces of the handles in the deli area and honeycombs in produce area have an accumulation of dust, dirt, food residue and other debris.

57. THE FAIRWAY GRILL
615 CALLAHAN RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/09/2017

6 Violations

Inspector Comments

The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked such as burgers and eggs. Allergen statement must be included. http://health.ri.gov/publications/factsheets/FoodConsumerAdvisories.pdf

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the bar dish machine.

The nonfood-contact surfaces of the grates to the fans in the walk-in cooler and the inside of the ice machines have an accumulation of dust, dirt, food residue and other debris.

The pre-flush spray hose at the three bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

The condensate from the walk-in freezer is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain. Leak must be repaired.

Floor in front of the beer walk-in cooler is in poor repair with exposed concrete. Tiles are missing under ice machine with exposed concrete.

58. THE IMPRESSED OLIVE
4 BROWN ST NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 05/09/2017

No violations were marked out on this inspection.

59. THE NITRO CART
820 BOSTON NECK RD NORTH KINGSTOWN, RI 02852
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 05/05/2017

No violations were marked out on this inspection.

60. THE PLACE
95 BROWN STREET NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 01/11/2017

5 Violations

Inspector Comments

The handsink in the kitchen was blocked by a mop. A handwashing sink shall be accessible at all times for employee use. Mop was relocated during inspection.

The handsink in the employee bathroom was lacking paper towels. Towels were replaced during inspection.

The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Facility is in the process of replacing.

Walk-In cooler is leaking from fans. Cooler has been cleaned and sealed with 2 small leaks still present. No food is to be stored under fans until leaks are repaired.

The walls behind the pizza slicing area have a build up for food and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

61. TIM AND ANDYS
6170 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/27/2017

9 Violations

Inspector Comments

Garlic and oil was held in prep area without temp control. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Voluntary disposal completed.

Employees medicines were not stored to prevent the contamination of food, equipment or utensils.

Flavored chips packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.

Bread is stored unprotected in the freezer.

Containers of dough are stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.

Gaskets to cold hold unit are not in good repair.

The ceiling in the throughout the kitchen area is covered with some tiles that are not smooth, durable and easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

The floors under the large mixer are constructed of unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

Employees clothing/other personal belongings were observed in the dry storage area. Lockers or other suitable facilites shall be used for the orderly storage of employee clothing and other possessions.

62. TRI COUNTY COMMUNITY ACTION NK HEAD START
415 TOWER HILL RD NORTH KINGSTOWN, RI 02852
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 05/02/2017

2 Violations

Inspector Comments

Facility is lacking a three bay sink to properly wash, rinse, and sanitize equipment and utensils. Residential dish machine on site with single service available should machine go down.

The ceiling in the kitchen area is covered with tiles that are not smooth, durable and easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

63. USQUEPAUGH BAKING COMPANY, LLC
FIRST BAPTIST CHURCH OF NORTH KINGSTOWN NORTH KINGSTOWN, RI 02852
Facility Type: Food Processor Retail - In-State
Facility Status: Active
Inspection Date: 08/03/2017

No violations were marked out on this inspection.

64. WAL-MART STORES EAST LP NO 2261
1031 TEN ROD ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 01/11/2017

No violations were marked out on this inspection.

65. WALTS ROAST BEEF
6660 POST RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/15/2017

No violations were marked out on this inspection.

66. WENDYS
80 FRENCHTOWN RD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 04/24/2017

7 Violations

Inspector Comments

Employee handled raw beef and did not wash their hands before touching salt shaker and spatula.

Handwashing signage and paper towels available over front sink near coffee station. Per person in charge, only handsink is in rear of kitchen. Signage removed during inspection.

Spoon near food prep sink was not stored clean to sight and touch. Spoon sent to three bay during inspection.

Potentially hazardous food such as cooked broccoli and soft cheeses were held at 47-54 degrees. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Ambient temp of the unit 39*F. Temp logs from earlier today reviewed. All items were iced down and service notified during inspection. Potentially hazardous food to be rotated out throughout the day until unit is working properly. Proof of repairs to be submitted to RIDOH.

Chill sticks stored un protected on racks in walk-in freezer.

Bottom doors to cold hold unit do not close and seal properly.

There is an accumulation of food and debris under soda machine.

67. WICKFORD LANES INC
7565 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/21/2017

4 Violations

Inspector Comments

Pizza purchased from local pizza shop located in the refrigerator, was not marked with the date of preparation. Per PIC pizza slices was held for 10 days. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation. RTE food must be consumed or discarded after 7 days. Voluntary disposal completed.

Thermometer is refrigerator is not accurate. Reading below zero when temp 41*F.

Facility is lacking three bay sink. Currently only using single service utensils to serve pre-made pizza and hot dogs.

The floors in the kitchen and food prep areas are constructed of carpet which is not smooth, durable, or easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

68. WIDE WORLD OF INDOOR SPORTS
2ND FLR NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/27/2017

2 Violations

Inspector Comments

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

The facility is lacking test strips to measure the concentration of the chlorine (bleach) sanitizing solution for the three bay sink. Currently has quaternary ammonia strips.

69. WORLD OF INDOOR SPORTS SOUTH
1ST FLR NORTH KINGSTOWN, RI 02852
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/27/2017

6 Violations

Inspector Comments

The handsink in the kitchen was blocked by stacks of beverages. A handwashing sink shall be accessible at all times for employee use. Handsink cleared for inspector.

The handsink in the kitchen was lacking paper towels.

Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized at the 3-bay-sink. Facility to use bleach for service tonight. Test strips provided to ensure proper concentration until tablets and quat strips can be purchased tomorrow.

Working containers, used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

2nd bay of three bay sink is leaking and in poor repair.

The facility is lacking test strips to measure the concentration of the sanitizing solution for the three bay sink.

70. YORKTOWN MARKET INC
6769 POST ROAD NORTH KINGSTOWN, RI 02852
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 03/01/2017

5 Violations

Inspector Comments

The handsink in the dishwashing area was lacking paper towels.

Soap was not available at the handsink in the dishwashing area. Hand sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

Raw bacon was stored above bottled water in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized at the 3-bay-sink. Reviewed proper wash, rinse, sanitize, and air dry procedures with person in charge.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the three bay sink. Bleach taken from store to start sanitizing. Chlorine test strips are required to measure sanitizing concentration.

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