
The following inspection was completed on Nov. 13 at Reidy's Family Restaurant.Â
Violation -Â Food separated & protectedÂ
Inspector CommentsÂ
Raw shell eggs were stored above ready to eat food in the 2 door refrigerator.47Non-food contact surfaces cleanÂ
Inspector CommentsÂ
Fans in the walk-in cooler have an accumulation of dust and debris.53Physical facilities installed, maintained & cleanÂ
Inspector CommentsÂ
The ceiling in the dishwashing area is covered with tiles that are not smooth, durable and easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.
The following inspection was completed on Nov. 12 at the Portsmouth Publick House.Â
Violation -Â Proper cooling time & temperaturesÂ
Inspector CommentsÂ
Italian wedding soup which was prepared in advance, was not cooled to 70 degrees in 2 hours and then to 41 degrees F within 4 hours. Italian wedding soup was discarded at time of visit.49Plumbing installed; proper backflow devicesÂ
Inspector CommentsÂ
Oyster bar sink is lacking an air gap.
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