Experienced Restaurant Group to Open Bojangles' in Taylors

Bojangles’, the popular restaurant chain known for its uniquely-seasoned and marinated chicken, made-from-scratch buttermilk biscuits, and breakfast served all day, every day, will open its doors for business at 3031 Wade Hampton Blvd. on Monday, Sept. 28, just in time for the fall and tailgating season.

To celebrate the grand opening, The Wade Hampton High School Band will be performing at the restaurant, while guests will have the opportunity to win a variety of prizes by giving the prize wheel a spin.

The new restaurant marks the sixth Bojangles’ opening in South Carolina by Chix and Bix Restaurant Group, led by Allen and Lee Ann Johnston. The group opened two Bojangles’ restaurants in Greer last year, one location on Hwy 101 and one located on S. Buncombe Rd. In addition to owning a handful of Bojangles’ restaurants, the Johnston’s also own The Butcher The Baker company, which owns and operates eight Fuddruckers throughout the Southeast and will celebrate their 30-year business anniversary this month.

“We are thrilled to expand our presence into the Taylors community,” said Allen Johnston. “We know Greenville County residents love Bojangles’ delicious chicken and biscuits, and we hope that our warm hospitality and exceptional service keeps our fans coming back for many years to come.”

Dedicated fans are attracted to the proprietary, made-from-scratch fare, offering a flavor profile unlike anything in the market and breakfast served all day. The menu features southern classics with Bojangles’ one-of-a kind flavors, including fresh, never frozen, hand-breaded bone-in chicken, buttermilk biscuits, sandwiches, flavorful fixin’s and Legendary Iced Tea® steeped the old-fashioned way.

The new Bojangles’ in Taylors features a drive-thru and in-store dining beginning with breakfast and continuing through dinner late into the evening. Spanning 3,800 sq. feet, this location carries on the family-friendly tradition of Bojangles’ in a warm, spacious environment with seating for up to 90 guests. It also offers free Wi-Fi along with televisions for guests’ viewing pleasure.

The restaurant will serve all menu items – including Bojangles’ famous breakfast – from 5 a.m. until 10 p.m. Monday through Thursday, Friday and Saturday 5 a.m. – 11 p.m. and 6 a.m. until 10 p.m. on Sunday.

For more information, call our Bojangles’ of Taylors at 864-603-3645 or visit www.bojangles.com