Restaurants & Bars
Just Classics: Dugg Burger Focuses On Simple Ingredients
The restaurant hones in on simplicity by doing a few things but doing them well.
By Margaret O'Rourke
August 26th, 2020
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“Simple done exceptional” is the mantra Scott Terraciano-Spence and his business partners Jeff Braunstein and Martin Hennessy used to create Dugg Burger.
After working in the corporate restaurant industry for years, they cultivated their own restaurant and came up with Dugg Burger, a build-your-own, go-down-the-line-style of building a burger.
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The family-friendly joint offers options for everyone. “Even though our menu is simple, we have something for burger and chicken lovers, salad eaters, gluten-free dieters and vegetarians,” Spence says. “We even have chalk available for kids to draw with on our brick wall.”
The restaurant hones in on simplicity by doing a few things but doing them well.
Customers start by choosing a brioche bun or carb-friendly option, a bowl of mixed greens. Next comes the protein: beef, crispy or grilled chicken or a portabella mushroom. Next, customers can choose between five types of cheese and more than 15 options of condiments and vegetables.
They offer a unique no mayo chili-lime slaw and a custom Dugg Sauce. It is Thousand Island base mixed with roasted garlic, capers and shallots.
Read more at the Preston Hollow Advocate.
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