Over The Edge - "Bolognese sauce? Poison is quicker"

I saw a recipe for Bolognese sauce with stuffed shells in the local paper and it looked amazing. The opening sentence of the recipe says, “This is a long recipe, but worth it.” It should have said people could die of starvation waiting for this dish to be ready.
Day one begins with cutting a beef roast into 2-inch pieces, preparing a red-wine marinade and cutting vegetables (celery, onions and carrots) to add to the mix. Then 12 to 24 long hours have to pass before you can proceed to step two. Toss hamburgers on grill for dinner – family is lurking and drooling.

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