Please join our table - "Cioppino … the Lowcountry way "

I know y’all are going to tell me cioppino is a California seaside wharf recipe, created by fishermen on the dock after unloading and selling their catch. All of that is true and yes, they teamed together and put their leftover fish, bivalves, shrimp, crabs, calamari and more in a large pot with water, a few spices, some butter or oil, onion, garlic and tomatoes and often a splash or two or three of wine or beer.

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