Please join our table - "Recreating a lost recipe"

I was going through our freezer and came across this big, beautiful boneless pork loin and it triggered a memory.
Many years ago, back in the 70s when we lived in Ohio in Portage Valley, I was given this great cookbook. This is where my memory gets a bit foggy. I think it was either titled “Menus for 365 Days” or “52 Weeks of Recipes.” The best photo was on the cover, a beautiful, boneless, stuffed veal roast, and to the best of my memory, it was also the last recipe in the book.

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