Please join our table - "Skewer anything and everything!"

What do you call meat that has been skewered and grilled? There are lots of culinary terms/names that fit that description, such assouvlakia, kofta ,kebab, kebob, satay, etc. It is usually served with a flat bread or pita or over rice. The meat most often used is pork, chicken, beef and lamb, even fish.

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