Please join our table - "What’s in your freezer?"

The weather is getting nicer, more like our typical April; a bit muggy and a bit hotter, but are we still inside social distancing from family and friends? And if so, how are we doing with delicious, creative meals? Supplies? Do we have all we need? Do we know how to improvise? As I’m writing this, I am thinking about two of our grandkids. One is a college senior at SHSU, the other a Lone Star College graduate and employee. Both of these kids, if I can call them that, have moved into our home to engage in “social distancing.” They get along very well and from here the story evolves. I am in South Carolina. I went there, as I do every spring, to volunteer at the Hilton Head Island Wine and Food Festival, to attend wing fest and the Heritage Classic Golf Tournament, and to participate in the St. Patty’s Day 5 K run/walk. Needless to say, that didn’t quite pan out as expected.

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