Restaurants & Bars
2nd Perry’s Steakhouse & Grille Restaurant Set For Opening
New location of landmark downtown eatery scheduled to open at Domain Northside, 11801 Domain Blvd., on Thursday, May 16.

NORTH AUSTIN, TX — Perry’s Restaurants has scheduled the opening of its second Perry’s Steakhouse & Grille restaurant in Austin at Domain NORTHSIDE later this month, officials announced on Tuesday.
The new location at 11801 Domain Blvd will open on Thursday, May 16. Officials describe the Perry’s Domain NORTHSIDE as possessing a "stunning new look and feel" designed in partnership with renowned restaurant architect Aria Group Architects, Inc. The new space yields views from every angle of the main dining room, including a glance at chef creations in the kitchen and glimpses of Bar 79 through the towering wine wall.
Encompassing more than 10,000 square feet of space, the restaurant can accommodate approximately 350 guests. The site offers an expansive main dining room, four private spaces perfect for any occasion and outdoor patio seating. "From the vibrant color palette and layers of glass, lighting and other textures, every detail in the restaurant was selected to create an inviting atmosphere for an intimate dinner, business meeting, elegant celebration or Perry’s special Pork Chop Friday Lunch," restaurant officials said.
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Speaking of pork, Perry’s officials announced the first Pork Chop Friday Lunch at Domain NORTHSIDE is scheduled on Friday, May 17. The Pork Chop Friday Lunch Special is a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce for $14.95. The special is a favorite at the brand’s original Downtown Austin restaurant, which serves more than 800 Pork Chop Friday Lunch Specials each week, according to Perry's officials.
Diners in the Domain neighborhood can enjoy the special or Perry’s full lunch or dinner menu every Friday starting May 17 from 11 a.m. to 4 p.m.
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Honoring Perry’s loyal Pork Chop Friday followers and the company’s 40th anniversary, Perry’s will host its crowd-pleasing “Flashback Friday” event at its Downtown Austin and new Domain NORTHSIDE locations, officials added. The giveaway, inspired by the year Perry’s first opened as a butcher shop in 1979, will offer a 79-cent Pork Chop Friday Lunch to the first 100 visitors at each location (age 21 and older). Perry’s will announce the May “Flashback Friday” date via subscriber email list and social media channels. Guests can join Perry’s email list by visiting www.perryssteakhouse.com/join-email.
Perry’s Steakhouse officials described their restaurants' three key attributes: "An award-winning menu, impeccable service and an elegant, yet comfortable atmosphere. For nearly four decades, Perry’s has skillfully carved up those three elements for its loyal patrons to deliver a Rare and Well
Done® experience."
Since its start, officials continued, Perry’s has remained true to its roots with butcher-fresh USDA aged prime beef and signature table-side carving presentations and flaming desserts. Perry’s Bar
79 — named after Perry’s founding year — offers an extensive wine list, craft beers and
handcrafted cocktails, outdoor seating with Social Hour on weekdays from 4-7 p.m. and
Sundays from 4-9 p.m., and live music Thursday, Friday and Saturday evenings.

Main Perry's Steakhouse & Grill dining room at The Domain Northside offers atmosphere conducive to "...an intimate dinner, business meeting, elegant celebration or Perry’s special Pork Chop Friday Lunch," officials wrote. Courtesy photo.
About Perry's Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it
began as a butcher shop in Texas in 1979. Perry’s has grown into a renowned group of
award-winning restaurants, receiving more than 25 awards in the last year alone.
Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and
handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done®
experience, and currently operates 16 steakhouse locations in Birmingham, Chicago,
Denver and across Texas, as well as the two original butcher shops now known as Perry
& Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please
visit PerrysSteakhouse.com.
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