Spring Fire Department Hot Eats Episode 2

From the Spring Fire Department :

May 29, 2020

Keep Sharing and cooking along! It’s time for the second episode of Hot Eats where Spring firefighters teach you how to make firehouse favorites with a few simple ingredients. In this episode we introduce you to one of our firefighter cattlemen, Captain Tim Weiman, who is showing you how to make mouth-watering brisket with four ingredients, including patience. And we introduce you to the biggest piece of firefighting equipment in our fleet. Enjoy!

All events occurring at Spring Fire Department facilities have been cancelled until further notice. Read More

This press release was produced by the Spring Fire Department . The views expressed here are the author’s own.