State Senator Opens Nothing Bundt Cakes in Taylorsville

As a child in Taylorsville, Lincoln Fillmore loved baking cakes with his mother. Years passed, he got married, became a state senator and has always been more of a ‘cream pie guy.’ “Life got busier and cake became a less frequent treat,” recalls Fillmore. “But, when I tasted my first Nothing Bundt Cake, it was like going back to childhood...baking in the kitchen with my mother, using all fresh ingredients and serving our handmade creation to loved ones.” Fillmore says that he is particularly excited to open in Taylorsville close to where he grew up. “It’s important that our kids have the opportunity to build memories like we did, grow up and then return to give back to the neighborhoods that gave them so much.” Fillmore opens the new bakery with indispensable partners Max Meyer and Mandee Thompson. The bakery will celebrate their grand opening the second week of November, including a Benefit Day to support the Taylorsville Food Pantry (see details below).

GRAND OPENING EVENTS

• Thursday, November 12
  • 12 p.m. – Ribbon Cutting with ChamberWest and Taylorsville Mayor Overson
• Friday, November 13
  • 9 a.m.-7 p.m. – Taylorsville Food Pantry Benefit Day – 20% of sales will be donated to help provide emergency food to the residents of Taylorsville
• Saturday, November 14
  • 9 a.m.-6 p.m. – Free Confetti Bundtlets while supplies last (up to 300); plus, enter their free eClub giveaway for the chance to win Free Bundtlets for a Year and other great prizes (see nothingbundtcakes.com/bakery/ut/taylorsville for details)

Nothing Bundt Cakes is located at 5338 S. Redwood Road and is open Monday through Friday from 9 a.m. to 7 p.m. and Saturday from 9 a.m. to 6 p.m. This is the fifth location in Utah. The concept combines the warmth of nostalgia with a fresh, modern approach. The luscious cakes are baked in-house and are made with the finest ingredients, including real eggs, butter and cream cheese, in 40 unique designs and 10 delicious flavors.

Dallas-based Nothing Bundt Cakes was founded in Las Vegas in 1997 by Dena Tripp and Debbie Shwetz, and has grown to more than 360 franchised and corporate bakeries in 40+ states in the U.S. and in Canada. Bakeries offer Bundt Cakes in a variety of flavors and sizes such as bite-sized Bundtinis®, miniature Bundtlets and 8- and 10-inch cakes plus decorations and gift options for all occasions. Nothing Bundt Cakes is committed to building a team of bakery owners and employees who embody the joy-filled brand, resulting in industry accolades including Entrepreneur’s Franchise 500 List, Franchise Business Review’s “Top 50 Franchises” and, for five years running, Franchise Times’ “Fast and Serious.” For more information about Nothing Bundt Cakes, visit https://www.nothingbundtcakes.com. To learn more about franchising opportunities, visit https://www.nothingbundtcakes.com/franchising.