Ashburn Restaurant Inspections: 9 Violations At 1 Location

ASHBURN, VA — Officials from the Loudoun County Health Department inspected multiple food storage and preparation businesses across the area from April 25 to May 4, including four locations with violations.

Due to the ongoing coronavirus pandemic, many inspections are being conducted virtually. So, the listed violations may not be an all-encompassing rundown of all the violations at a particular establishment.

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department also performs a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection.

• Washington Football Team Burgundy & Gold Club, 1 Saarinen Cir. Dulles, VA 20166
  • Date inspected: May 4
  • Total violations and corrective actions: 1
  • Violations:
    • Facility is offering a burger on the menu undercooked (server takes temperature requests). The menu does not have a consumer advisory disclosure and reminder.
• Starbucks Coffee AG135, 1 Saarinen Cir. Dulles, VA 20166
  
  • Date inspected: May 4
  • Total violations and corrective actions: 1
  • Violations:
    • TCS foods cold holding at improper temperatures at the front low boy under the blenders. The door to the cooler does not shut properly.
• Parallel Party Bar, 43145 Broadlands Center Plaza #119 Ashburn, VA 20148
  • Date inspected: April 30
  • Total violations and corrective actions: 3
  • Violations:
    • No parasite destruction records maintained for raw, raw marinated, partially cooked or marinated-partially cooked fish that are served or sold in ready-to-eat form (salmon)
    • butter chicken sauce in the walk in cooler noted not being adequately cooled to prevent the growth of harmful bacteria.
    • TCS foods in the prep cooler low boys on the line are cold holding at improper temperatures.
• Sense Of Thai St, 20413 Exchange St Ashburn, VA 20147
  
  • Date inspected: April 28
  • Total violations and corrective actions: 9
  • Violations:
    • Person in charge (PIC) unable to describe symptoms and foodborne illnesses.
    • Violation not specified, but code listed by inspector (0255) is related to the clean-up of vomiting and diarrheal events.
    • Food employee observed drinking coffee from open cup in food prep area in kitchen.
    • Food employee observed using bare hands to prepare ready to eat vegetable rolls.
    • Handwashing facility in bar area observed being used as dump sink.
    • Sprouts observed being held at room temperature.
    • Date marking not provided to prepared ready to eat food such as pork with soup, chicken, noodles in low boy reach in refrigerator and the walk in refrigerator.
    • Sanitizer test strips not provided to measure the level of sanitizer in dishwasher and three compartment sink.
    • Ventilation hood above wok stoves observed with heavy accumulation of grease.