Loudoun County Restaurant Inspections: Violations At 3 Places

LOUDOUN COUNTY, VA — Officials from the Loudoun County Health Department inspected multiple food storage and preparation businesses across the area from April 19 to April 24, including three locations with violations.

Due to the ongoing coronavirus pandemic, many inspections are being conducted virtually. So, the listed violations may not be an all-encompassing rundown of all the violations at a particular establishment.

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department also performs a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection.

• Paul VI Catholic High School, 42341 Braddock Rd Chantilly, VA 20152
  • Date inspected: April 23
  • Total violations and corrective actions: 1
  • Violations:
    • Maximum temperature reading for high temperature dishwasher not provided.
• Nanny's Louisiana Kitchen, LLC(Frontier Kitchen), 25387 Pleasant Valley Rd Chantilly, VA 20152
  
  • Date inspected: April 23
  • Total violations and corrective actions: 1
  • Violations:
    • Cooked rice and cooked sausage and beans noted not being adequately cooled to prevent the growth of harmful bacteria.
• Zion Springs LLC, 16660 Mandileigh Ln Hamilton, VA 20158
  
  • Date inspected: April 22
  • Total violations and corrective actions: 1
  • Violations:
    • Raw hamburger patties used to make sliders were observed thawing in stagnant water at the three basin sink.