Alexandria Summer Restaurant Week: Make Reservations, Browse Menus Online

ALEXANDRIA, VA — As if you needed any more of a reason to look forward to Alexandria Summer Restaurant Week, coming up in just two weeks, you can now browse the menus online ahead of time.

Alexandria Summer Restaurant Week will span 10 days and two weekends, and is set to kick off on Aug. 19 and last through the 28th.

At least 55 local restaurants will offer a special three-course dinner for just $35, or a $35 dinner for two during the special event. In addition, more than two dozen restaurants will offer special lunch deals for just $10, $15 or $20 per person.

New restaurants joining in on the event this year include Ashlar Restaurant and Bar, located inside the newly-renovated Morrison House; and Bombay Curry Company in Del Ray.

Returning restaurants include Cheesetique, Del Ray Cafe, Evening Star Cafe, La Bergerie, Magnolia's On King, The Majestic, Mason Social, Mountain Vernon Inn, Restaurant Eve, Sonoma Cellar, Southside 815, and Vermilion. Special lunch offerings will also be offered at Bastille, Blackwall Hitch, Brabo Tasting Room, Jackson 20, The Wharf and more.

View the online menu flip-book and make reservations for Alexandria Summer Restaurant Week 2016 at www.AlexandriaRestaurantWeek.c....

Here are just a few highlights you'll find in the online menu flip-book:

• New $20 brunch menu at Magnolia’s On King featuring items such as Chesapeake Benedict, Shrimp & Grits and Pulled Duck BBQ, plus an off-menu entrée of Roasted Porchetta featured on the dinner menu;
• $10 two-course lunch menu at Mason Social featuring offerings such as the Marrow Burger, Lamb Meatball Sub and Louisiana BBQ Sliders;
• $10 all-you-can-eat lunch buffet at Dishes of India;
• Vegetarian offerings at Daniel O’Connells, Il Porto, Laporta’s and more;
• $35 prix fixe three-course dinner menu at Vermilion featuring dishes such as Chilled Red Pepper Soup, Lamb Bolognese and Oreo Silk Torte;
• $35 dinner for two at Cheesetique, including a select three-board and entrees such as the Brie & Pear and their award winning Mac ‘n Cheesetique;
• $35 prix fixe three-course dinner menu at Virtue Feed & Grain featuring dishes such as Black Mussels, Spring Tagliatelle and Sirloin Steak.

For more information, visit www.AlexandriaRestaurantWeek.com.

Image of Cheestique from AlexandriaRestaurantWeek.com.