McLean, Tysons Restaurants Join Regional Summer Restaurant Week

MCLEAN, VA — Foodies will be able to enjoy their favorite restaurants during the regional summer restaurant week despite adjustments for the pandemic. Takeout specials will join the regular dine-in specials during Metropolitan Washington Restaurant Week from Aug. 17 to 30.

The Restaurant Association Metropolitan Washington holds restaurant weeks twice a year, inviting eateries to offer specials in DC, Virginia and Maryland. Summer restaurant week was expanded by a week to give diners more time to hit their favorite spots or try new eateries. Due to the financial struggles restaurants are facing during the pandemic, Events DC and JBG Smith are covering the cost for restaurants to participate in the summer restaurant week.

Participating restaurants will offer dinner menus at $35 or $55 per person, and multi-course lunch and brunch menus will be offered at select places for $22 per person. Some restaurants will have takeout specials, including family-style meals, while cocktail or wine pairings will be available à la carte for dine-in or takeout.

Here are the McLean and Tysons restaurants participating:

• J. Gilbert’s – Wood Fired Steaks & Seafood: Lunch and dinner, cocktail or wine pairing, to-go special not offered
• American Prime: Lunch and dinner, cocktail or wine pairing, to-go special
• Wildfire - Tysons Galleria: Lunch and dinner, to-go special
• Agora Tysons: Dinner, to-go special
• Chima Steakhouse: Dinner, no to-go special
• Coastal Flats: Lunch and dinner, no to-go special
• Founding Farmers - Tysons: Lunch and dinner, cocktail or wine pairing, to-go special
• Lebanese Taverna - Tysons Galleria: Lunch and dinner, to-go special
• Randy's Prime Seafood & Steaks: Lunch and dinner, no to-go special

Check back for restaurant week menus, more restaurant additions, and other information at ramw.org/restaurantweek.