Reported Food Violations At Reston Hospital: Inspections

RESTON/HERNDON, VA — Fairfax County regularly conducts inspections of Reston and Herndon restaurants. Reports are generally posted about a week after the inspection. We've listed the violations cited in inspections at local restaurants -- including some violations at Reston Hospital Center -- on May 29-31, the most recent dates available.

Sodexo at Reston Hospital Center, 1850 Town Center Parkway, Reston

Date: 5/30
Violations: 2

Critical violation: Observation (CORRECTED DURING INSPECTION): The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: sliced tomatoes, cheddar cheese, provolone cheese in six-drawer prep cooler.

Non-critical violation: Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: six-drawer prep cooler currently holding at 45F.

Manhattan Pizza, 12975 Highland Crossing Dr C, Herndon

Date: 5/29
Violations: 1

Critical violation: Observation (CORRECTED DURING INSPECTION): The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: marinara 65F

American Tap Room, 1811 Library Street, Reston

Date: 5/29
Violations: 5

Critical violation: Observation (CORRECTED DURING INSPECTION): The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: #2 cooler - steak 43F; #3 cooler - chicken wings 44F, shrimp 50F, calamari 50F

Non-critical violation: Observation (CORRECTED DURING INSPECTION): Dispensing and/or in-use utensils improperly stored between use as follows: ice scoop set on top of ice handle not out of ice.

Non-critical violation: Observation (CORRECTED DURING INSPECTION): The following farm-raised fish served or sold in a ready-to-eat form without freezing for parasite destruction is not properly identified as such: salmon

Non-critical violation: Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: #2 & #3 coolers

Non-critical violation: Observation: Observed that the floor tile is not maintained in good repair and is holding standing water.