Neighbor News
South Hill Gets Sweeter with Opening of Nothing Bundt Cakes
Couple brings their favorite cake from its roots to new home in South Hill
Once living in the city where Nothing Bundt Cakes was born, Cindy and Steve Cullen moved to the South Hill area to be closer to family and opened their new bakery just before Thanksgiving. “We couldn’t be happier that this is our home now,” shared Cindy Cullen, who, with husband Steve, owns the new South Hill bakery. “These cakes have been at the center of our get-togethers for the past 20 years and have made every occasion special for us. To be able to bring them with us to South Hill is amazing. We have received such a warm and enthusiastic welcome and we are excited to be a part of this wonderful community.” The bakery will host grand opening festivities next week (see details below).
GRAND OPENING EVENTS
- Thursday, January 23
- 11:30 a.m. – Ribbon Cutting with the Puyallup Sumner Chamber of Commerce
- Friday, January 24
- Communities in Schools Benefit Day – 20% of sales will be donated to this organization committed to surrounding students in Puyallup with a community of support, empowering them to stay in school and achieve in life
- Saturday, January 25
- 10 a.m. – Free Bundtlets for a Year – The first 50 guests on this day will win free Bundtlets for a year (one per month for 12 months, one card per household)
- 12-2 p.m. – Family Fun Event – Take the kids to enjoy balloon art and a “Cake-A-Palooza” whereby guests can sample a'bundt’ant flavors of their delicious cakes!
Nothing Bundt Cakes is located in Rainier View Marketplace at 17014 Meridian East, South Hill, WA 98375 (phone is 253-215-1050). The bakery is open Monday through Friday from 10 a.m. to 7 p.m. and Saturday from 10 a.m. to 6 p.m. The concept combines the warmth of nostalgia with a fresh, modern approach. The luscious cakes are made with the finest ingredients, including real eggs, butter and cream cheese, in 40 unique designs and 10 delicious flavors. Four sizes are available, including full-sized Bundts perfect for sharing; small Bundtlets, great for gifting; and bite-sized Bundtinis® by the dozen.
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Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz and offers premium, high-quality Bundt Cakes in a variety of sizes and classic flavors. There are now more than 330 bakeries in 39 U.S. states and Canada. This is the fourth in Washington and the third in the Seattle market. Nothing Bundt Cakes has been named to several prestigious industry lists, including Franchise Business Review’s “Top 50 Franchises” and “Top 40 Food Franchises,” Franchise Times’ “Fast and Serious” for four years in a row, and numerous local and regional vote-driven “best of” lists. The brand has also been featured by national media such as The Kelly Clarkson Show, Entrepreneur, The Wall Street Journal and CBS’ “The Talk.” For more information about Nothing Bundt Cakes, visit https://www.nothingbundtcakes.com.