WildFin To Open Winter 2013

The Landing is about to kick its dining options up a notch. Patch first wrote about The Landing’s fall announcement of several new businesses including a doughnut shop, sandwich counter and upscale eatery and bar.

Since September’s announcement, Top Pot Doughnuts opened its doors on Black Friday, construction began on the Potbelly Sandwich Shop, and last week a liquor license notice appeared in the window of the soon-to-be WildFin American Grill location.

The restaurant currently has one location in Issaquah and earned fourth place in the New Restaurant category of the 2012 Best of Western Washington contest.

Expect Pacific Northwest-sourced meats, cheeses, produce, beer and wine. Some of their partners include Carpinito Brothers Farms in Kent, Mosby Farms of Puyallup, Ameristar meats out of Tukwila, Herbco Farms in Duvall and Penn Cove Shellfish.

The beer selection from WildFin’s current location hails from Seattle, Issaquah, Redmond, Snoqualmie, Everett, Ellensburg and Bend, Ore.

Expect sweet and savory weekend brunches, daily lunch offerings, dinner from Tuesdays through Sundays and happy hour specials seven days a week. 

Patch will post more details about WildFin’s opening as they are made available

Have you dined at the Issaquah location? Tell us what you think in the comment section, below.