See 'Unsatisfactory' Shoreline Restaurant Inspections

SHORELINE, WA - You might like the food you get at your favorite local restaurant, but would you also like what's going on behind the kitchen doors?

A check of King County restaurant inspections shows that more than a dozen Shoreline restaurants got an "unsatisfactory" rating during a recent inspection. Here's a list of all the restaurant that scored 30 points or higher (the more points, the more violations found) on inspections conducted since Dec. 1. Below each restaurant is a list of the health code violations found, according to county records.

Alive Juice Bar, 20226 Ballinger Way NE | Jan. 4

• No room temperature storage; proper use of time
• Proper cooling procedure
• Hands washed as required
• Variance obtained for specialized processing
• Proper labeling, signage
• Non-food contact surfaces maintained and clean
• Physical facilities properly installed

Points: 95

Teriyaki Town, 20320 Ballinger Way NE | Dec. 6

• Raw meats below and away from ready to eat food; species separated
• Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
• Proper cooling procedure
• No room temperature storage; proper use of time
• Hands washed as required
• Warewashing facilities properly installed

Points: 90

Old Village Korean Restaurant, 15200 Aurora Ave. N | Dec. 5

• PIC certified by accredited program or compliance with code, or correct answers
• Raw meats below and away from ready to eat food; species separated
• Hands washed as required
• Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
• Adequate handwashing facilities
• Proper cold holding temperatures (greater than 45 degrees F)
• Warewashing facilities properly installed
• Food-contact surfaces maintained, clean, sanitized

Points: 80

Old Village Korean Restaurant, 15200 Aurora Ave. N | Dec. 27 (return inspection)

• Raw meats below and away from ready to eat food; species separated
• Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized.
• Proper cold holding temperatures (greater than 45 degrees F)

Points: 30

Arco AM/PM #3557, 1901 NE 205th St. | Jan. 24

• Food Worker Cards current for all food workers; new food workers trained
• Hands washed as required
• Proper reheating procedures for hot holding
• Adequate handwashing facilities

Points: 55

7-Eleven #22625, 16920 15th Ave. NE | Jan. 9

• Food Worker Cards current for all food workers; new food workers trained
• Proper hot holding temperatures (less than130 degrees)
• Adequate handwashing facilities
• Wiping cloths properly used, stored, proper sanitizer
• Food-contact surfaces maintained, clean, sanitized

Points: 50

Peking House Restaurant, 17505 15th Ave. NE | Dec. 6

• Food Worker Cards current for all food workers; new food workers trained
• No room temperature storage; proper use of time...
• Adequate handwashing facilities
• Wiping cloths properly used, stored, proper sanitizer
• Non-food contact surfaces maintained and clean

Points: 48

McDonald's #4451, 20227 Ballinger Way NE | Jan. 3

• Food Worker Cards current for all food workers; new food workers trained
• No room temperature storage; proper use of time...
• Proper cold holding temperatures (greater than 45 degrees F)
• Food-contact surfaces maintained, clean, sanitized

Points: 45

Lee's Grill & Benton, 20030 Ballinger Way NE | Jan. 3

• Food Worker Cards current for all food workers; new food workers trained
• Hands washed as required
• Adequate handwashing facilities
• Proper thawing methods used

Points: 43

Grinders Hot Sandwiches, 19811 Aurora Ave. N | Jan. 25

• Accurate thermometer provided and used ...
• Proper hot holding temperatures (less than130 degrees)
• Potential food contamination prevented during delivery, preparation, storage, display
• Food and non-food surfaces properly used

Points: 40

Quizno's, 18336 Aurora Ave. N | Jan. 25

• Food Worker Cards current for all food workers; new food workers trained
• Proper hot holding temperatures (less than130 degrees)
• Food and non-food surfaces properly used and
• Wiping cloths properly used, stored, proper sanitizer

Points: 40

Sushi Fuku, 15505 Westminster Way N | Dec. 7

• Hands washed as required
• Wiping cloths properly used, stored, proper sanitizer
• Proper thawing methods used
• Single use and single service articles properly
• Employee cleanliness and hygiene

Points: 39

Shoreline AM/PM, 1554 NE 145th St. | Feb. 6

• Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
• Proper hot holding temperatures (less than130 degrees)
• Warewashing facilities properly installed

Points: 35

Sunshine Espresso, 17705 15th Ave. N | Jan. 16

• Hands washed as required
• Adequate handwashing facilities

Points: 35

I Sandwiches, 14705 Aurora Ave. N | Jan. 4

• Proper cooling procedure
• Wiping cloths properly used, stored, proper sanitizer
• In-use utensils properly stored

Points: 33

Java Jane, 14500 15th Ave. NE |

• Food Worker Cards current for all food workers; new food workers trained
• Hands washed as required

Points: 30

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