Spring Release - April 7th and 8th- We will be pouring our 2011 Sauvignon Blanc and Semillon.
Tasting Room hours are Noon to 5pm.
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Circular FilingSpring Release - April 7th and 8th- We will be pouring our 2011 Sauvignon Blanc and Semillon.
Tasting Room hours are Noon to 5pm.
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