The Next Stop On Kingfisher's Summer Road Trip

Press release from Kingfisher's:

June 18, 2021

Tucson, AZ---The next stop on Kingfisher’s summer Road Trip is the Pacific Northwest. The menu created by Chef/owner Jeff Azersky, features the unique flavors of one of the most beautiful, culinary-rich destinations in the US including Pan Seared Halibut, Grilled Steelhead Trout. The Cascade Crush Cocktail created by Kingfisher Bartender Jared Hillmar for this stop, utilizes distinctive spirits and ingredients of the Pacific NW like Crater Lake Vodka and Strawberries, and Pastry Chef Marianne Banes has once again outdone herself with the Warm Apple-Pear-Blackberry Cobbler. The menu launches on Tuesday, June 15th for dinner beginning at 4pm and for Lunch on Wednesday, June 16th at 11am.

Kingfisher Summer Road Trip 2021 Schedule

Southwest, June 1 – June 12

Pacific Northwest, June 15 – June 26

Great Plains Midwest, July 13 – July 24

Back East, July 27- August 7

California Hawaii, August 10 – August 21

Down South, August 24 – September 4

The Road Trip menu is offered along with the regular menu for both lunch and dinner

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*Southwest Tour Dinner Menu ~ June 16 – June 26

First Course

Smoked Salmon Belly Bruschetta, dill, Mascarpone, cranberry-apple chutney. 11

Fried Select WA State Oysters, Panko crusted, Kimchi, lemon aioli. 12

Entree

Pan Seared Alaskan Halibut, blackberry gastrique, roasted wild mushroom salad, butternut squash-Yukon Gold potato hash, green beans. MP

Grilled Steelhead Trout, mint-hazelnut pesto, heirloom tomato, shellfish béchamel, roasted cauliflower gratin, grilled asparagus. 26

Dessert and Beverages

Warm Apple-Pear-Blackberry Cobbler, vanilla ice cream. 8.5

Ovum Big Salt, 45% Riesling, 35% Gewurtztraminer, 11% Pinot Blanc, 9% Early Muscat, ’20 WA 11

Cascade Crush, Crater Lake vodka, Sfumato Rabarbaro, grilled strawberry syrup, lemon juice, basil garnish, served up. 10.5

This press release was produced by Kingfisher's. The views expressed here are the author’s own.