Business & Tech
Prop 37: A Discussion at Monticello Seasonal Cuisine in Davis
A panel gathered to discuss the labeling of genetically modified food, which will be on the ballot on Nov. 6.
Davis Media Access (DMA) recorded a recent panel discussion on Proposition 37, which involves the labeling of genetically modified food.Â
The panel took place Oct. 21 at Monticello Seasonal Cuisine and was sponsored by Monticello Seasonal Cuisine, UC Davis Slow Food, Davis Media Access, Davis Food Co-op and Bison Brewing.
Where do you stand on Propo. 37? Tell us below.Â
Find out what's happening in Davisfor free with the latest updates from Patch.
Moderated by Desmond Jolly, panelists included Tom Fendley, Political Director for prop 37; Dr. Kent Bradford, Director of the Seed Biotechnology Center at UC Davis; Sally Fox, an organic farner in the Capay Valley with a background in traditional plant breeding; andJim Eldon, a UCD graduate and local organic farmer/owner of Fiddlers Green Farm in the Capay Valley, and co-owner of Monticello.
- FACEBOOK: Davis Patch | Dixon Patch
- TWITTER: Davis Patch | Dixon Patch
- NEWSLETTER: Davis Patch | Dixon Patch
Find out what's happening in Davisfor free with the latest updates from Patch.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.