Restaurants & Bars
Craving NYC Deli-Style Pickles? Head To Weekend, Pickle Pop-Up
Kaylin & Hobbs will be giving away samples & selling its pickled fare at The Original Farmers Market Plaza in LA.
LOS ANGELES, CA — Pucker up!
Pickle purveyor Kaylin & Hobbs is hosting a Pickle Pop-Up, with freebie tastings, this weekend from 11 a.m. to 4 p.m. through Monday, at Market Plaza at The Original Farmers Market, 6333 W. 3rd St., Los Angeles.
The artisan-food vendor opened a stall earlier this year at the market, and for those enamoured with everything in the pickle family, this hot-spot is a def go-to.
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Modeled after old-school delis, commonly found in Manhattan's Lower East Side, the Kaylin & Hobbs shop serves pickles ranging from vinegar-brined to fermented varieties, with flavors including Kosher Dill, Mustard, Horseradish and Jalapeño. Kaylin & Hobbs pickles, with other flavors like Horseradish, Honey Mustard and good, old-fashioned Kosher Dill, are sold straight from pails — old-school and deli-style.
The company was founded in Canada a few years ago by Scott Kaylin, a born-and-bred New Yorker, and Chris Hobbs, a Toronto native, after the pair relocated to Vancouver and struggled to find pucker-worthy, New York-style pickles on the West Coast.
Find out what's happening in Dublinfor free with the latest updates from Patch.
The first Kaylin & Hobbs store opened in 2017 at the Granville Island Public Market in Vancouver, followed in 2018 by an outpost at Lonsdale Quay Market. The product also is distributed to grocers, breweries and restaurants across Canada — and now is the "official side pickle" on sandwiches at Magee’s Kitchen, another Farmers Market shop.
Check out the business here.
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