An Olive Oil Education 10/1

Take your appreciation of olive oil to the next level with a guided tasting of California extra virgin olive oils led by Nancy Ash, an internationally-trained taster and taste panel leader. In addition to tasting of a flight of California’s best oils, you will learn about sensory assessment, olive oil terminology, and how to determine quality from the array of bottles on grocery store shelves. The fun and informative style of the class is suitable for regular consumers and professionals alike. Attendees will go home with the confidence to choose olive the right olive oil for every occasion, and a 10% discount card to use in the SHED Pantry. It’s a great time to stock your own pantry with our specialty oils!

Nancy Ash has extensive experience in the sensory assessment of olive oil, beginning with training received at UC Davis in 1997. Nancy was selected as an original member of the California Olive Oil Council Taste Panel in 1998 and received certification as a Taste Panel Supervisor at l’Organizzazione Nazionale Assaggiatori Olio di Oliva in 2005. She is currently the Deputy Taste Panel Leader for the COOC, and is President of Strictly Olive Oil which offers marketing services to domestic and foreign producers.

FEE $50

Oct 1, 2016
2:00 PM - 4:00 PM

LOCATION

Healdsburg SHED
25 North Street, Healdsburg, CA, United States

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