Join Fuego For BBQ Buffet Dinner And Queen Mary Fireworks

Fuego at the Maya offers an excellent view of the Queen Mary fireworks this 4th of July, along with a BBQ Buffet dinner with live entertainment and the opportunity to ooh and ahh at the explosions that couldn’t be easier or more elegant.

Two BBQ Buffet dinner seatings will be offered with the first seating from 5-7 p.m. without fireworks at $95 per adult and $47 for each child. The second seating from 8-10 p.m. has a view of the fireworks and is $125 per adults and $55 for each child. Dinner reservations are required; call 562-481-5910 or visit www.hotelmayalongbeach.com/fuego-restaurant.

Musical guests throughout the weekend include Latin guitarist Luis Villegas in Fuego on Friday and Saturday from 6-9 p.m., steel drummer Michael at the Maya pool on Friday and Saturday from 1-4 p.m. and Sunday from 11:00 a.m. to 4:00 p.m., and Mike Vitale & The Chemicals in Fuego on Sunday from 6-9 p.m.

“This is the weekend we have been waiting 16 months for,” said Greg Guthrie, General Manager at Hotel Maya - a DoubleTree by Hilton. “Fuego will have some of the traditional barbeque foods with a few new items while Hotel Maya will offer fun in the sun activities.”

Guests can build up an appetite by hopping on a Jet Ski at Hotel Maya’s dock right outside of Fuego restaurant for an exhilarating ride on the Pacific Ocean. Or take a break from the stress and strains of post-restrictions life in a poolside cabana with luxury amenities. Soak up the sun at the waterfront pool, or the man-made beach Playa at the Maya. Satisfy a sweet tooth by making homemade s’mores at one of seven fire pits when the sun sets. These experiences and more can all be booked at https://www.hotelmayalongbeach.com/experience/.

At the 4th of July barbeque, the Grill Stations will be firing up Kentucky Style BBQ Pork Baby Back Ribs, Cheeseburger Sliders, Guego Spiced Salmon with Pomegranate Glaze, Jack Daniel’s Barbeque Chicken, Smoked Kielbasa Sausage with onion and grilled peppers, Honey Baked Beans, Macaroni and Cheese, Roasted Steak Potatoes, and assorted vegetables.

On the Carving Board will be Roasted Prime Rib of Beef with Au Jus and creamed Horseradish.

Among the Fresh Seafood offered will be Shrimp Cocktail and Alaskan Crab Claws with cocktail sauce, Horseradish, and lemon. Ceviche includes Mahi-Mahi, Fuego Mojo, Aji Panca, Mango, Island Style Shrimp, Chipotle, Citrus, Jicama, Calamari and Bay Scallop, and Coconut-Ginger.

Salads included Grilled Corn and Black Bean Salad, Jalapeño Popper Potato Salad, Chipotle Caesar Salad, Wild Berry and Kale Salad, Tomato and Cucumber Salad, Creamy Cole Slaw, along with sliced fresh fruit and Jalapeño cheese corn muffins.

Tacos will include a fresh selection of Grilled Skirt Steak, Cilantro Jalapeño Chicken, and California Fish, and Roasted Corn on the Cob with butter and Cotija Cheese, along with fresh homemade salsa, guacamole, Queso Fresco, and Cabbage Escabeche.

The decadent Dessert station will offer apple, cherry, pecan and chocolate tarts, caramel flan, strawberry shortcake, blackberry lime cream puffs, and assorted cupcakes and brownies.

Fuego, the modern, Latin infused indoor-outdoor restaurant and lounge, offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating on the patio area. Fuego’s stunning open-air views and expansive patio seating include the Pacific Ocean, Long Beach skyline and Queen Mary.

July 4th reservations are required and there is a maximum table limit of 1 hour and 45 minutes. To make a reservation visit OpenTable or Fuego at The Maya website www.hotelmayalongbeach.com/fuego-restaurant or call 562-481-3910.

Hotel Maya – a DoubleTree by Hilton is located at 700 Queensway Drive, Long Beach, CA 90802. For additional information or to make room reservations, please call 562-435-7676, visit http://www.hotelmayalongbeach.com, like http://www.facebook.com/hotelmaya or follow on http://www.Instagram.com/hotelmaya.