Join Fuego For Father's Day ‘BBQ, Beer, Bourbon & Blues Brunch’

Dear old dad – that guy with the corny jokes, who falls asleep on the couch, who coached us in little league and texts in all caps – it’s his day. And Fuego at Hotel Maya is cooking up a special “BBQ, Beer, Bourbon & Blues Brunch” for Father’s Day, Sunday, June 20 from 11:00 am to 5:00 pm, along with Live Blues music performed by Brophy Dale Trio from 11:30 am to 3:30 pm.

The waterfront Latin-infused Fuego is one of Long Beach’s most popular restaurants and boasts fantastic food and views from the Queen Mary to Downtown Long Beach on its outdoor patio.

“Give dad a break from being the grill master with our traditional BBQ specials like Kielbasa, ribs, chicken and fish that pack a tasty punch of Fuego’s Latin style,” said Greg Guthrie, General Manager at Hotel Maya - a DoubleTree by Hilton. “And treat dad to a cold beer or bourbon specialty drinking while keepin’ it loose for an afternoon of live blues on our patio.”

Start Brunch with one of Fuego’s Specialty Cocktails including Dad’s Old Fashioned made of Bourbon, simple syrup, Angostura bitters, and orange; or Dad’s Smoky Bourbon & Blues which consists of Tennessee Bourbon, Mezcal, Maple Syrup and Lemon. If dad prefers a cold beer on tap, specials of Mango Cart, Spacedust IPA, and Estrella Jalisco, Mexico are also available.

Father’s Day meals begin with appetizers like the Chilled Seafood Molcajete with Jumbo Gulf shrimp, Alaskan King crab legs New Zealand smoked mussels, Oysters Horseradish aioli, and cocktail sauce served in a traditional Mexican dish; the Tabla de Quessos, a Chef’s selection of three artisanal Mexican cheeses with crackers and a fig marmalade; and a Lobster Mac & Cheese with morsels of lobster, aged cheddar Guajillo cheese sauce, and chili spiced crushed tortilla.

Exceptional entrees for Father’s Day include a BBQ Roasted Chicken basted in barbecue sauce with a side of potato salad, coleslaw, and jalapeño corn bread; Baby Back Ribs flavored with a Jack Daniel’s barbeque sauce and served with a baked potato, coleslaw, and jalapeño corn bread; and Grilled Swordfish with a lemon caper butter sauce served with an artichoke spinach and steak roasted potatoes. At the Grill Station, Dad can feast on Chicken, Steak, Fish or Short Rib Street Tacos or Elotes Callejeros a Mexican style roasted corn on the cob with mayo, Cojita cheese, cilantro, spicy Cheetos, and Tajin.

Father’s Day reservations are required and there is a maximum table limit of 1 hour and 45 minutes. To make a reservation visit OpenTable or Fuego at The Maya website www.hotelmayalongbeach.com/fuego-restaurant or call 562-481-3910.

Hotel Maya – a DoubleTree by Hilton is located at 700 Queensway Drive, Long Beach, CA 90802. For additional information or to make room reservations, please call 562-435-7676, visit http://www.hotelmayalongbeach.com, like http://www.facebook.com/hotelmaya or follow on http://www.Instagram.com/hotelmaya.